Infusion Uht system for dairy and plant-based beverages
When producing high-quality dairy and plant-based beverages, precise control of heating and sterilization is critical. Traditional methods often impact the taste and composition of the final product, leading to inefficiencies and increased production costs.
Ensures superior quality with precise ultra high temperature processing
The APV Infusion Express Systems by SPX Flow utilize advanced ultra high temperature (UHT) technology designed for rapid, gentle heating and cooling. This system maintains superior product quality with minimal compositional changes, preserving the fresh taste of pasteurized milk. Capable of processing a wide range of products including milk, ESL milk, flavored milk, cream, and plant-based alternatives like soya, oat, and almond beverages, it ensures high bacteria spore kill rates and efficient cleaning. The system is pre-assembled and factory-tested for ease of installation, with capacities ranging from 7,000 to 22,000 liters per hour. Additionally, it features energy recovery and low fouling rates for extended run times. The SPX Flow service and maintenance agreements further support operational efficiency.
Benefits
- Produces high-quality beverages with minimal taste alteration
- Handles a wide range of dairy and plant-based products
- High bacteria spore kill rates ensure food safety
- Pre-assembled and factory-tested for fast, easy installation
- Energy recovery and low fouling rates for improved efficiency