Chocolate lentil, ball, and egg production system
When producing chocolate lentils, balls, and eggs, precision in weight shaping and the ability to handle tempered chocolate or compound with inclusions are crucial. Ensuring quick format changes and easy cleaning can also significantly impact production efficiency.
Produce chocolate shapes with precision and ease
The Chocoform® PSL system by Sollich is designed for creating chocolate lentils, balls, and eggs using tempered chocolate or compound. Chocolate mass, which can contain inclusions such as nut and biscuit crumbs or cereals, is dosed between two cooled rollers forming the desired shapes. The system has accurate weight shaping capabilities and allows for quick format changes. Easy cleaning features minimize downtime, making it practical for continuous production. Available in working widths from 400 to 1300 mm, the Chocoform® PSL has a capacity ranging from 400 to 1400 kg/h, making it suitable for various production scales.
Benefits
- Accurate weight shaping for consistent product quality
- Quick format change reduces downtime
- Easy cleaning for minimal maintenance
- Handles inclusions such as nuts and biscuit crumbs
- Wide capacity range to suit different production needs