Mayonnaise production line
For high-capacity food production environments, maintaining consistency and efficiency in producing mayonnaise is a critical challenge. Ensuring hygiene, quality, and a streamlined manufacturing process requires advanced technological solutions.
Produce high-quality mayonnaise efficiently and reliably
The Selo mayonnaise production line is designed for large-scale, automated production, focused on maintaining high efficiency and reliability. This production line meets stringent hygiene and quality standards, ensuring a seamless process from start to finish. Capable of producing mayonnaise based on your unique recipe, it allows for both hot and cool filling options. The line integrates mixing, emulsifying, pasteurizing, and packaging stages, ensuring consistent quality with minimal waste. Additionally, the production line supports easy recipe adjustments, enabling quick changes and lowering production costs. The setup can be tested and optimized in Selo’s Technology Center before full-scale implementation.
Benefits
- High production capacity with short process times
- Consistent quality and optimal efficiency
- Easy to clean and low maintenance
- Recipe testing and trial batches available
- Compliance with EHEDG hygienic standards