Vacuum process system for food product mixing and emulsifying
Creating food products like mayonnaise, ketchup, and dressings often requires precise mixing, dispersing, and emulsifying techniques. Achieving consistent quality while meeting production demands can be challenging, especially in large-scale manufacturing scenarios.
Efficient processing with high-quality control
The RBS Vacuum Process System by RoNo is a highly flexible solution designed for mixing, dispersing, homogenizing, and emulsifying in batch operations. This system is particularly advantageous for the production of various food products like mayonnaise, ketchup, sauces, dips, and dressings. Its ability to operate under vacuum ensures shorter production times, achieving 3–4 batches per hour even with large batch sizes, significantly increasing hourly capacity. The system can be customized with various options to meet changing market demands and consumer preferences. It features a modern PLC system that allows for both automated and manual operation, ensuring repetitive process parameters for reliable and high-quality production. The RBS Vacuum Process System integrates the latest technology and years of process engineering experience, guaranteeing maximum productivity, cost-efficiency, and process safety.
Benefits
- High production capacity with up to 3-4 batches per hour
- Customizable to meet market trends and consumer requirements
- Advanced PLC system for automated and manual operation
- Reliable and consistent production quality
- Suitable for various food products like mayonnaise and sauces