Sterilizes, Blows, Moulds, Fills, and Caps PET Containers

The Contipure Bloc P from Krones is an advanced aseptic filling solution designed for high-volume production facilities specializing in sensitive products. This system integrates seamlessly with PET bottling lines due to its contiguous preform sterilization, blow molding, and capping capabilities. Its preform sterilization module employs gaseous hydrogen peroxide (H₂O₂) for comprehensive internal and external sterilization of containers, ensuring microbiological safety for products like lactose-free milk, juices, and plant-based beverages. With the capacity to fill up to 72,000 containers per hour, the system supports flexible production, handling both standard and lightweight PET containers with ease. Automation is key, with servo-controlled operations and optional tool-free quick-change capabilities that minimize downtime. The inclusion of a cap sterilization module ensures each cap’s integrity, utilizing ionized air and H₂O₂ without causing deformation. Energy efficiency is optimized through features like infrared ovens with low dead spaces and parabolic mirrors. Compatible with a wide range of liquid products, from carbonated soft drinks to protein-infused water, the Contipure Bloc P is ideal for manufacturers prioritizing product safety, efficiency, and flexibility. It offers robust support for cleaning and maintenance through efficient CIP systems, ensuring rapid and effective sanitation cycles to maximize uptime.

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Sterilizes, Moulds, Fills, and Caps PET Containers

The Contipure AseptBloc from Krones seamlessly integrates preform sterilization, blow molding, filling, and capping in a single aseptic solution for PET containers. Featuring a unique single-medium sterilization using gaseous hydrogen peroxide, it ensures complete sterility inside and out. Ideal for high-demand beverage sectors, its production line accommodates milk, juices, and plant-based drinks with a throughput of up to 72,000 containers per hour. Its fully automatic operation allows for non-stop production over 168 hours, with quick changeovers and minimal manual intervention. The aseptic system meets FDA certification standards, providing microbiological safety without water consumption, preventing microbial growth altogether. Designed with energy-efficient features, it uses infrared ovens with parabolic mirrors and servo-controlled components to optimize preform handling. Krones offers engineering support for customized configurations, ensuring the system seamlessly integrates into any beverage production line.

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Dries, Preheats, Tempers, and Cures Materials

Dürr’s Infrared Dryers and Ovens offer versatile solutions across various industries, from automotive to woodworking. Utilizing precise control over infrared wavelengths, these systems excel in drying, preheating, tempering, and curing processes. Equipped with customizable features, including horizontal, vertical, or arched designs, they integrate seamlessly into your production line. Available with both gas-fired and electric options, these dryers and ovens are energy-efficient, reducing consumption by leveraging optimized motor controls. They enhance processing capacities through continuous, high-speed operations while accommodating both solid and liquid products. With the ability to combine infrared with flotation and impingement systems, this equipment ensures maximum drying effectiveness, tailored to your spatial and product requirements. Whether used for coating materials on mechanical components or preparing pharmaceutical products, Dürr provides engineered-to-order configurations and engineering support, ensuring compliance with industry standards and facilitating integration into existing facilities.

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Bakes and Defrosts Snacks and Bakery Items

The Infrarot-Ofen ITES from WP Riehle is designed to revolutionize baking operations with its patented infrared technology, enabling up to 70% faster baking times. Specifically crafted for pre-baked and frozen bakery goods, such as Kaiserbrötchen and pretzels, this infrared tunnel oven offers robust solutions for high-speed, continuous production lines. It features intuitive touchpanel controls supporting up to 50 custom baking programs, ensuring seamless integration with existing operations. Available in various sizes to match production needs, the ITES is capable of defrosting and baking a wide range of snacks, enhancing operational flexibility and response to customer demand. Its optional automated salting system is ideal for authentic Laugengebäck production, and the capability to connect to self-service (SB) systems further extends its utility in retail environments. Built for reliability, it efficiently retains moisture in end-products, ensuring longer freshness and better taste, even under high-demand conditions.

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Thaws and Glazes Donuts Quickly

The Shop-Glasierer-System REVOLUTION from WP Riehle efficiently combines thawing and glazing into one seamless operation, ideal for bakeries and confectioneries aiming for high throughput. Utilizing infrared oven technology, it quickly thaws frozen donuts, transferring them directly for glazing, reducing total preparation time to under one minute. This bench-top system integrates into existing production lines, offering a compact yet powerful solution that automates meticulous donut finishing processes while minimizing manual labor. Versatile enough to handle a variety of products such as Berliner pastries and glazed croissants, the system boasts a maximum output of approximately 700 donuts per hour. With features like a flexible glazing container for easy flavor changes and dishwasher-safe components for effortless cleaning, the Shop-Glasierer-System ensures operational efficiency and hygiene compliance, supporting food safety standards. Its modular engineering allows for customization to fit specific production needs, providing bakery operations with a resilient answer to high-demand periods.

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Accelerates Baking and Thawing for Frozen Goods

The Highspeed-Ofen ITES from WP Riehle is an infrared tunnel baking oven engineered to enhance efficiency in bakery and snack production. It integrates patented infrared technology to significantly reduce baking times, delivering rapid throughput while preserving moisture and enhancing product freshness for items like pretzels, baguettes, and mini-pizzas. Specifically crafted for bakeries and food service operators, the ITES oven simplifies processes with an intuitive touch panel interface that supports up to 50 programmable settings for optimized baking sequences.

This oven stands out with its ability to function as a high-speed unit for continuous operations, offering modular options to suit diverse production demands. It accommodates a variety of automation requirements, including automated salting for lye-based baked goods, facilitating smooth integration into both small and large scale bakery settings. Its compact design allows flexibility in space-constrained environments while maintaining robust performance. WP Riehle’s ITES oven supports energy efficiency through its targeted infrared heating mechanism, ensuring sustainable operation. With available options in different sizes, the oven addresses the needs of bakeries aiming for agility and adaptability in a competitive market.

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Thaws, Bakes, and Glazes Bakery Products

The Highspeed-Ofen ITES and Shop Glazer System REVOLUTION from WP Riehle offer a compact, semi-automatic solution tailored for bakeries and food retail outlets seeking efficiency in their production lines. This system employs advanced infrared technology to rapidly thaw and bake frozen products such as donuts and snacks. The integrated glazing system allows for quick transition from baking to decorating, ensuring consistent and quality end-results. Capable of processing up to 700 items per hour, it minimizes moisture loss and maintains product freshness through its carefully controlled baking environment. With a table-top design, this equipment features easy cleaning and maintenance, thanks to tool-free components and dishwasher-safe parts. Modular options and quick color change capabilities further enhance its adaptability, making it suitable for a wide range of bakery applications.

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