Extracts High-Quality Oils from Various Seeds

The AP Series from Maschinenfabrik Reinartz offers robust screw press cold oil extraction systems designed for efficient, chemical-free oil production. By leveraging a unique cold pressing technique, this equipment gently extracts oils while preserving vital nutrients and flavors. Suited for the food, cosmetic, and bio-energy sectors, it processes a range of seeds, producing oils such as sunflower, rapeseed, and jatropha. With capacities reaching up to 1,800 kg/h for rapeseed, the AP Series accommodates diverse operational needs, from small-scale to medium-sized production lines. Its PLC-controlled system ensures seamless integration into existing setups, optimizing energy use with a connected load of up to 110 kW. These presses are constructed from durable materials to withstand continuous operation while offering easy maintenance with quick-access components. Customization options cater to specific production requirements, ensuring compliance with industry standards.

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Stabilizes and Cools Wine Continuously

The K-Stop from TMCI Padovan is a continuous tartaric stabilization system designed for wineries and beverage manufacturers. This equipment is engineered to enhance the quality of still and sparkling wines by ensuring crystal-free clarity through continuous conductivity monitoring and crystal separation using integrated cyclones. With models accommodating throughput from 2 to 20 tons per hour, the K-Stop adapts to varying production scales, offering specialized options for processing sparkling wines with PED testing.

The system employs a PLC for precise control over stabilization, filling, washing, and conductivity monitoring, while the cooling process uses either direct evaporation or a glycol solution, enhancing energy efficiency. Constructed from durable materials, the K-Stop can be configured to meet specific corrosion resistance requirements, making it a reliable choice for long-term operation. Maintenance is simplified with easy-to-clean components, supporting efficient production line integration and uptime. Whether you require customization or engineering support, TMCI Padovan provides solutions tailored to your processing needs.

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Extracts and Softens Fruit and Vegetable Purees

The VCXSpecial Turbo Extractor from Bertocchi Srl revolutionizes cold extraction by utilizing a variable speed Rotopulse® system, allowing precise softening and extraction of fruit and vegetable purees. Perfect for applications requiring quality purees such as baby foods and jams, it accommodates various products including apples, berries, and tropical fruits. With a maximum capacity ranging from 800 kg/h to 32 t/h, the VCXSpecial integrates seamlessly into continuous production lines, offering high-speed and variable-speed operations. Its durable construction ensures longevity, and the system supports customization to address specific process requirements, making it an indispensable asset in food processing and beverage industries.

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Processes and Extracts Purees from Frozen Produce

The EOS POLAR LINE from Bertocchi Srl is designed for the efficient processing of both fresh and frozen fruits and vegetables into deactivated purees. This system utilizes a patented Thermopulse device to gently defrost frozen inputs, allowing for optimal extraction while preserving quality. It’s particularly valuable in the production of smoothies, baby foods, and nectars, catering to customers in the food processing and beverage industries. With a processing capacity ranging from 1 to 6 tons per hour, it integrates seamlessly into existing production lines. The EOS POLAR LINE offers energy efficiency with low consumption metrics, and it’s optimized for continuous operation with features such as enzymatic deactivation, cold deaeration, and hot puree refining. Constructed with high-quality materials to ensure durability, it requires minimal maintenance and supports consistent product quality.

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Processes Fruit and Vegetable Purees by Cold Extraction

The ULTRA Series Turbo Extractors from Bertocchi Srl revolutionize your processing line by implementing a patented cold extraction and deaeration approach for fruit and vegetable purees. This system uniquely integrates ultrarapid thermal shocking, minimizing heat exposure to preserve the natural quality of your products. Capable of processing between 1,000 kg/h and 24 t/h, it serves applications like baby foods, nectars, and aseptic purees. The modular design allows seamless incorporation into existing facilities, with operations supported by high-speed, continuous performance. Precision-engineered to ensure energy efficiency, it utilizes an optimized control system. Constructed with corrosion-resistant materials, it adheres to strict food safety standards, simplifying cleaning and maintenance through its integrated CIP system. Tailor your solution with customizable configurations backed by dedicated engineering support.

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Extracts and Deactivates Fruit and Vegetable Purees

The EOS TT series from Bertocchi Srl is engineered for cold extraction and enzymatic deactivation of fruit and vegetable purees. Utilizing tube-in-tube technology, this system ensures minimal mechanical and thermal stress, preserving the natural color, flavor, and consistency of your purees. Ideal for applications in food and beverage manufacturing, including baby food and compote, it supports continuous operations with a capacity range from 1 to 12 tons per hour. The system integrates seamlessly into existing production lines, supported by PLC control and remote monitoring, ensuring efficient processing and reduced energy consumption. Constructed with corrosion-resistant materials, it suits a variety of processing environments. Compliant with industry standards, the EOS TT system offers reliable performance and can be customized to meet specific production needs.

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Extracts and Deaerates Fruits and Vegetables

The ULTRA Series Turbo Extractors, designed by Bertocchi, excel in the seamless integration of cold extraction and deaeration for fruit and vegetable processing. This innovative equipment maximizes product quality by maintaining nutrient integrity and flavor. It operates using high-speed rotor systems to extract pulpy juices while removing air, readying the product for downstream processes like pasteurization or packaging. With applications spanning fresh juices, purees, and concentrates, this equipment is essential for juice manufacturers and food processors. The series can handle capacities from 500 kg/h to 32 t/h, ensuring scalability for varying production demands. Its PLC-controlled system allows for continuous operation and efficient energy use. Constructed from durable materials suited for food applications, the ULTRA Series supports easy maintenance with an optional CIP system, offering engineering support for customization to meet specific production requirements.

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Processes Fruit and Vegetable Purees Through Cold Extraction

The EOS LINE and EOS L LINE by Bertocchi Srl are advanced cold extraction systems specifically designed for efficient fruit and vegetable puree production. Leveraging a closed-circuit enzyme deactivation process, these lines quickly heat raw purees to deactivate enzymes via thermal shock, ensuring the preservation of taste, color, and nutritional properties. Suitable for diverse applications including baby foods and aseptic purees, these systems handle capacities ranging from 1,000 kg/h to 24 t/h, integrating seamlessly into your production line with PLC control and remote monitoring capabilities. Constructed from durable materials, they are designed for continuous, high-speed operation in demanding environments. Customization and engineering support are available to meet specific production requirements, ensuring versatility across different products and operational conditions.

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Cold-Presses and Tests Chocolate Products

The Aasted FrozenCone® Unit is engineered for R&D and small-scale chocolate production, offering innovative cold-pressing technology to produce perfectly shaped shells with enhanced quality and shelf life. Ideal for confectionery and bakery industries, it supports applications such as chocolate shells, chips, and enrobed sweets. This unit operates with minimal setup, requiring only electricity and compressed air, facilitating its integration into laboratory environments. Its intuitive user interface and plug-and-play capability streamline testing and development processes, making it a valuable tool for chocolate manufacturers and production facilities focused on precision and creativity. Comprised of durable materials, it ensures robust operation and ease of maintenance, supporting continuous morphological innovation in chocolate and confectionery products.

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Processes Diverse Fruits and Vegetables into Juice

The Mastery Commercial Cold Press Juicer from Zumex is designed to revolutionize juice production with its powerful combination of efficiency and versatility. Utilizing a robust 11-ton press and a high-torque brushless motor, it ensures seamless crushing and pressing of various fruits and vegetables, maximizing juice yield and quality. Capable of processing up to 30 gallons per hour, it is ideal for juice manufacturers and commercial juicing businesses focused on producing a wide array of juices, from citrus to green leaf vegetables.

Engineered for flexibility, it offers both manual and semi-automatic operation modes, allowing you to customize pressing times and speeds for different fruit types, including soft and hard fruits. The system is further enhanced by a centralized control panel with a 4.3” full-color touch screen, providing real-time parameter management for optimal operation.

Constructed from durable stainless steel, the juicer’s design emphasizes hygiene and safety, featuring a built-in pusher with a folding mechanism for improved access, along with safety stop systems and sensor-based motor shutdown to ensure secure operation. Integrated filtration and a 3-gallon collection tank maintain juice purity, while overload protection and emergency stop functions safeguard against unexpected issues.

Zumex offers extensive customization and engineering support to adapt the Mastery Cold Press to unique production needs, ensuring a tailored fit within diverse processing lines in the food and beverage industry.

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