Commercial cold press juicer for fruit and vegetable juices
In busy juice bars or commercial kitchens, creating high-quality fruit and vegetable juices requires a reliable and efficient pressing system. Challenges include maintaining freshness, preventing oxidation, and handling a range of produce varieties smoothly.
Extract cold-pressed juices with precision and efficiency
The Mastery by Zumex Food Engineering is a robust commercial cold press juicer engineered for various fruits and vegetables. This system features shredder discs powered by a Brushless motor, ensuring optimal torque adjustment according to produce type. The juicer boasts an 11-ton stainless steel press capable of producing up to 30 gallons per hour (110 liters per hour), depending on the product. Additional features include a hygienic feed and crushing system with built-in safety mechanisms and a centralized control panel with a 4.3-inch touchscreen for easy real-time parameter adjustments. The integrated stainless steel tray and 3-gallon tank come with a filter to eliminate undesirable particles and reduce air contact, ensuring juice quality.
Benefits
- High production capacity up to 30 gal/h or 110 l/h
- Brushless motor for adaptable torque and reduced energy consumption
- Safety features including pusher presence and door opening sensors
- Centralized control panel with customizable programs
- Hygienic juice collection system with particle filter