#Changemaker: Try this spoonful of fermented buckwheat snack!
Is this yogurt, smoothie, or kombucha? It’s Spoothie!
Spoothie is a fermented buckwheat product that has a consistency between smoothie and yogurt; it is too watery to be yogurt, but it is too thick for a drink. Spoothie has a sticky texture and tangy flavor, similar to kombucha, created from fermentation.
A Finnish company, Spoothie, invented this totally new type of product out of excess buckwheat flour. The company was aware of the environmental impact of food waste, so they developed a new product that could use the leftover buckwheat.
This brand-new product is hence not only sustainable but also healthy and nutritious. Spoothie is gluten-free, dairy-free, vegan, and rich in antioxidants and dietary fiber. This innovative product won the Product of the Year award from FreeFrom Barcelona 2022.
For your gut and for the environment, it is time to try Spoothie!
