Vacuum tumbler for inline meat processing
In meat processing, achieving consistent marination and tenderization while maintaining production efficiency can be challenging. Fast loading, thorough cleaning, and programmability are critical aspects for streamlining these processes.
Efficient inline marination and tenderization
The Type C vacuum tumbler by Henneken Tumbler features two opposing openings, making it ideal for inline production. This design facilitates fast loading and discharge, as well as thorough cleaning. With container sizes ranging from 1,800 liters to 11,000 liters, it can cater to various production scales. The robust drive system employs four heavy-duty wheels and a frequency controller for adjustable speeds between 1 and 10 RPM, ensuring versatility. User-friendly SIEMENS touch panel allows precise control and programmability of all tumbler parameters, enhancing operational efficiency. With a power range from 3.5 kW to 30.0 kW, based on model size, the Type C ensures reliable performance for diverse meat products.
Benefits
- Facilitates fast loading and discharge with dual openings
- Adjustable speed range for versatile applications
- Programmable touch panel for precise parameter control
- Thorough cleaning enabled by design
- Catering to various production scales with multiple size options