Vacuum tumbler for inline meat processing

Achieve perfectly marinated meats with consistent flavor distribution using advanced vacuum tumbling that ensures efficient loading, thorough mixing, and quick discharge, optimizing process times and enhancing product uniformity.

Tumbles and Mixes Meat Cuts Efficiently

The Type C Vacuum Tumbler from Henneken Tumbler offers robust solutions for meat processing facilities seeking efficient marination and mixing. Equipped with a horizontal rotating container featuring two opposing openings, this tumbler facilitates inline production by enabling rapid loading and discharge. Available in capacities ranging from 1,800 to 11,000 liters, it efficiently processes a range of end-products such as marinated chicken breast and seasoned pork loin.

A frequency-controlled drive allows operation between 1 and 10 RPM, optimizing processing flexibility while maintaining low energy consumption. The user-friendly SIEMENS touch panel ensures precise control over all tumbler parameters, supporting automation and remote management. Constructed with heavy-duty components and a focus on cleanliness, the equipment guarantees easy access for thorough cleaning, minimizing downtime. Ideal for continuous operations, this tumbler integrates seamlessly into pre-processing and processing lines, enhancing the quality and consistency of meat products.

Benefits

  • Enhances flavor consistency with efficient marination and mixing capabilities.
  • Facilitates faster loading and unloading, reducing processing time.
  • Reduces labor involvement through user-friendly, programmable control systems.
  • Minimizes energy consumption with frequency-controlled drive systems.
  • Ensures seamless integration into existing production lines for streamlined operations.

General


Applications
Meat processing
End products
Spiced beef chunks,Seasoned veal cubes,Marinated lamb shanks,Marinated chicken breast,Cured meat cuts,Flavored turkey strips,Seasoned pork loin
Steps before
Loading,Marinating,Seasoning
Steps after
Discharge,Cleaning,Cooling
Input ingredients
meat,spices,marinades
Output ingredients
tenderized meat,marinated meat,processed meat
Market info
Henneken Tumbler is known for manufacturing high-quality tumbling and marinating equipment for the meat processing industry, recognized for innovative designs and reliable performance in enhancing food flavor and texture.

Technical Specifications


Container size
1,800–11,000 liters
Speed
1–10 RPM
Power Consumption
3.5–30 kW
Control panel type
SIEMENS touch panel
Automation
Programmable
Drive mechanism
Robust drive with four heavy-duty wheels
Discharge method
Fast loading and discharge via opposing openings

Operating Characteristics


Working Mechanism
Horizontal Rotating Container
Integrated Steps
Loading and Discharge
Batch vs Inline Flow
Inline Production
Automation Level
SIEMENS Touch Panel
Speed Control
1 to 10 RPM
Control System
Frequency Controller
Discharge Method
Opposing Opening Lids

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Container volume
1,800-11,000 liters
Container type
Horizontal rotating container
Number of openings
Two opposing openings
Footprint (Dimensions LxWxH)
Based on model,e.g.,2,180mm x 1,710mm x 1,890mm for C0
Discharge method
Fast discharge via opposing opening lids
Loading method
Fast loading via opposing opening lids
Control panel type
SIEMENS touch panel

Custom Options


Control panel type
SIEMENS touch panel
Integration possibilities
Programmable parameters
Speed control
Frequency controller (1 to 10 RPM)
Loading/discharge method
Opposing opening lids
Capacity range
1,800 to 11,000 liters