Salt dispenser for cheddar cheese production
In cheddar cheese production, maintaining consistent salt levels is crucial for ensuring the desired product quality and taste. Traditional salting methods may not always provide the required precision, leading to variations in flavor and texture.
Ensure consistent and precise salt delivery
The Tetra Pak® Salt-Dispenser 2 provides an advanced solution for the continuous production of cheddar and other dry-salted cheese varieties. Designed with a lost weight feeder, each salting line has a dedicated hopper and feeder mounted on load cells, which measure the hopper’s lost weight to ensure accurate salt feed rates. This system accommodates variations in particle size and density. The pneumatic salt conveyor delivers salt with flexibility and integrity, with rare earth magnets integrated to eliminate potential ferrous contaminants. High-grade stainless steel and fiberglass components ensure durability and long operational life. This dispenser is highly adaptable to different plant layouts and supports customizable production capacities.
Benefits
- Consistent product quality with precise salt delivery
- Adaptable to various plant layouts
- Eliminates ferrous contaminants for food safety
- Durable construction with high-grade materials
- Customizable capacity to meet production needs