Rotational pizza cone oven
Streamline your snack production with precision equipment designed to craft perfectly shaped pizza cones, enhancing efficiency and catering to diverse culinary creations with rapid and customizable operations.
Shapes and Bakes Pizza Cones Efficiently
The SLPC-4 Pizza Cone Making and Baking System from Taizy Machinery elevates your snack food production by seamlessly integrating mixing, cutting, shaping, and roasting processes. This equipment is engineered to address the challenge of crafting unique pizza cone products, such as egg and torch pizzas, for fast food and catering industries. Capable of processing up to 180 cones per hour, this commercial-grade system allows flexibility in production with adjustable temperature settings and an intuitive control interface. The robust design supports high-speed, continuous operations, making it ideal for small food enterprises and quick-service restaurants. Built with food-grade materials, the system ensures durability and easy maintenance, facilitating seamless integration into existing food processing lines.
Benefits
- Reduces preparation time, enhancing service speed in high-demand environments.
- Increases product variety with customizable cone shapes and flavors.
- Ensures consistent product quality, improving customer satisfaction.
- Minimizes production waste, optimizing ingredient usage.
- Integrates seamlessly into existing kitchen operations, expanding output capabilities without additional staff.
- Applications
- Baked goods,Convenience foods,Snacks,Fast food,Confectionery,Pizza
- End products
- Torch pizzas,Pizza cones,Egg cone pizzas,Ice-cream cone pizzas
- Steps before
- Dough preparation,Yeast mixing,Dough cutting,Sauce application
- Steps after
- Pizza roasting,Display on cone shelf
- Input ingredients
- dough,yeast,warm milk,wheat flour,cream,sauce
- Output ingredients
- torch pizza,hand-holding pizza,egg cone pizza,ice-cream cone pizza,sweet cone pizza
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Capacity
- Pizza Cone Forming Machine
- Capacity
- Pizza Cone Oven
- Power
- Dough Mixer
- Power
- Pizza Cone Forming Machine
- Power
- Pizza Cone Oven
- Voltage
- 220V,50HZ
- Size/Dimension
- Dough Mixer
- Size/Dimension
- Dough Cutter
- Size/Dimension
- Pizza Cone Forming Machine
- Size/Dimension
- Pizza Cone Oven
- Temperature Control
- Adjustable
- Automation
- Button control,Auto-alarm,Emergency switch
- Working mechanism
- Dough mixing,cutting,shaping,roasting
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / PLC/SCADA
- Safety features
- Auto-alarm,Emergency switch
- Temperature control
- Adjustable temperature
- Cleaning method
- Manual
- Machine footprint
- 820x410x500 mm
- Control panel type
- Button-controlled
- Discharge method
- Drop mold
- Control panel type
- Button-controlled
- Mold quantity
- 2,4,6 heads or more
- Temperature control
- Adjustable
- Automation
- Manual / Semi-automatic
- Emergency switch
- Included