Roasted coffee batch weighing and management system
For coffee roasting facilities, managing the transition from green coffee beans to roasted coffee is a detailed and precise process. The challenge lies in ensuring accurate weighing, proper batch management, and avoiding contamination during the transition phase.
Ensure accurate weighing and batch traceability
The roasted coffee batch weighing and management system by Scolari Engineering provides a comprehensive solution for handling green coffee beans up to the roasting process. The system includes green pallets loading hoppers, bag cutters, and dust collecting systems to ensure a clean and efficient environment. Operators can input coffee types and destinations, ensuring that batches are correctly classified and avoid mixing different coffee types inadvertently. It provides precise weighing of coffee beans according to size and density, followed by sending them to the designated silos. With a user-friendly interface, operators can quickly learn to pre-program blends and adjust variables such as production quantity and roasting sequences. This system’s robust design has been proven over a decade, reducing operator errors significantly.
Benefits
- Minimizes operator errors with user-friendly interface
- Ensures accurate weighing and batch traceability
- Prevents contamination during coffee handling
- Easy to modify pre-programmed blends
- Decade-long proven reliability in various plants