Preparation table for leafy vegetables
Streamline your vegetable processing with a two-belt preparation table designed for efficient waste separation and product sorting, ensuring cleaner output and optimized handling for leafy greens and pre-cut produce.
Processes and Sorts Leafy Vegetables Efficiently
The Preparation Conveyor Table VBT-2 from Sormac is designed for the efficient processing of leafy vegetables and other hand-prepared products, providing a two-belt system for streamlined operations. This equipment handles material preparation through sorting and waste separation, ensuring that waste is efficiently directed to a lower discharge belt while finished products are placed on the upper conveyor. Adaptable to varied production rates, it allows for customizable working positions and optional accessories like knife holders, de-coring drills, and hand showers, making it versatile for different processing needs.
Ideal for creating salad mixes, coleslaw, and other ready-to-eat fresh produce, it is commonly utilized in food processing, agriculture, and fresh produce manufacturing industries. Built with robust and modular construction, the VBT-2 is equipped with a quick-release system for effortless cleaning and maintenance. This system supports manual and batch operations, allowing seamless integration into your processing line. With modular components and interchangeable parts, you can configure the setup to suit left- or right-handed operations or specific ergonomic demands.
Benefits
- Enhances processing efficiency with customizable working stations for ergonomic operation.
- Minimizes contamination risks through a quick-release cleaning system, ensuring food safety.
- Streamlines waste management by directing waste material away from processed products.
- Increases production flexibility with interchangeable components and optional accessories.
- Supports diverse product handling, accommodating both leafy vegetables and other prepared items.
- Applications
- Pre-prepared products,Leafy vegetables,Hand prepared products
- End products
- Chopped lettuce,Vegetable medley,Coleslaw,Packaged spinach,Pre-cut vegetables,Bagged greens,De-cored cabbage,Sliced kale,Salad mix,Ready-to-eat salads
- Steps before
- Receiving of raw materials,Sorting,Transporting to preparation station
- Steps after
- Air drying,Centrifugation,Washing,Packing
- Input ingredients
- raw material,plastic crates,leafy vegetables,hand prepared products,pre-prepared products
- Output ingredients
- finished product,waste material
- Market info
- Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.
- Construction type
- Two-belt system
- Quick-release system
- Yes,for belts
- Modularity
- Crate holder,work station,and waste hopper are interchangeable
- Operational design
- Left- or right-handed operation adaptable
- Additional options
- Knife holders,de-coring drills,hand showers
- Suitability
- Leafy vegetables and other hand-prepared products
- Working mechanism
- Two-belt system
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual with quick-release system
- Interchangeable components
- Crate holder,work station,waste hopper
- Operational flexibility
- Left- or right-handed
- Waste management
- Lower discharge belt with chute
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Chute to lower discharge belt
- Construction
- Robust and modular
- Crate holder
- Interchangeable
- Working station
- Interchangeable with options
- Waste hopper
- Interchangeable
- Belt system
- Two-belt system
- Quick-release system
- For all belts
- Working positions
- Left- or right-handed
- Modular construction
- Yes
- Crate holder positions
- Individually interchangeable
- Knife holders
- Available
- De-coring drills
- Available
- Hand showers
- Available
- Heightened layout with platform
- Available