Preparation table for leafy vegetables
In commercial kitchens and food processing plants, separating waste from prepared products is essential to maintaining efficiency and hygiene. Challenges often include optimizing workspace and ensuring easy cleaning of equipment.
Streamline leafy vegetable processing
The preparation conveyor VBT-2 from Sormac is a two-belt system designed to enhance the efficiency of processing leafy vegetables and other hand-prepared products. Operators place raw materials from plastic crates onto the system for processing. The finished product is manually placed onto an upper conveyor to avoid contamination from waste, which is directed to a lower discharge belt through a chute. Key features include a quick-release system for easy cleaning and interchangeable components that can be adjusted for left- or right-handed operation. The number of working positions is customizable to meet desired production rates. Optional features include knife holders, de-coring drills, and hand showers to further optimize the preparation process.
Benefits
- Quick-release system for easy cleaning
- Customizable working positions
- Separated waste management
- Modular construction with optional features
- Enhanced efficiency for leafy vegetable processing