Nozzle separator for baker's yeast production
In the production of baker’s yeast and yeast extract, maintaining constant discharge concentration despite variable feed conditions is critical. Efficient separation technologies are required to ensure high-quality yeast products, reduce product loss, and enhance production stability.
Ensures constant discharge concentration
The GEA nozzle separator is designed for the efficient and precise production of baker’s yeast and yeast extract. This system employs state-of-the-art viscon® nozzles that adjust automatically to changes in feed conditions, maintaining a consistent solids concentration in the discharge. This adaptability eliminates the need for manual adjustments, streamlining the separation process. The use of hydrohermetic feed and top bowl discharge nozzles minimizes shear forces, protecting the delicate yeast cells. Offering a range of sizes to match different capacity requirements, the GEA nozzle separators ensure enclosed product handling with centripetal pump discharge for both concentrate and clarified phases. This series is fully Clean-in-Place (CIP) capable, ensuring ease of maintenance and hygiene. Additionally, the intelligent discharge systems within these separators minimize product loss and maximize flexibility. Equipped with energy-efficient flat belt drives or optional direct drives for higher capacity and reduced maintenance, these separators from GEA provide a reliable solution for the yeast industry.
Benefits
- Maintains constant discharge concentration regardless of feed variations
- Minimizes shearing forces to protect yeast cells
- Fully CIP capable for easy maintenance and cleanliness
- Reduces product loss with intelligent discharge systems
- Energy-efficient with low-maintenance drive systems