Meat tenderizing and flattening solution
In meat production, achieving uniform thickness and texture of cutlets can be challenging, particularly when working with large quantities. Traditional methods often lack precision, leading to inconsistent results and potential quality issues.
Streamline meat production with consistent thickness
The SPR200 by GLASS GmbH & Co. KG is designed for the flattening and levelling of meat products, particularly cutlets. This system features stepless distance gap adjustment, allowing precise control over the thickness of the meat. The fixation mechanism ensures uniform results. Self-centering belts with lateral sealing and an EasyClean design enable quick belt changes and thorough cleaning. The unit operates at a working speed of 5 m/min and can process up to 1,500 cutlets per hour. Constructed from stainless steel and with water-protected motors, it is built for durability and hygiene. The SPR200 is ideal for applications in convenience food, delicatessen, and meat production industries.
Benefits
- Uniform thickness for consistent quality
- High processing capacity at 1,500 cutlets per hour
- Easy-clean design for minimal downtime
- Precise control with stepless distance gap adjustment
- Durable and hygienic stainless steel construction