Meat brine injection system

Achieve precise brining and tenderizing with minimal energy consumption, ensuring your meat, poultry, and seafood products maintain optimal flavor and texture throughout processing.

Injects and Distributes Brine Efficiently

The Pökelboy® from VAKONA GmbH is a specialized industrial pickle injector system tailored for food processing companies and catering services. It features a high-power stainless steel construction with an integrated pressure control system and suction device for efficient brine injection. This equipment excels in producing ham, turkey breast, marinated chicken fillets, and more, with applications in meat, poultry, and seafood processing. The system operates with low electricity consumption and supports quick injection needle changes, offering seamless integration into pre-processing lines. Its modular design includes stainless steel injection needles and a synthetic material spray pistol, ensuring durability and ease of maintenance. Capable of manual, high-speed, and continuous operations, the Pökelboy® promotes energy efficiency and thorough cleaning, making it ideal for any demanding production environment.

Benefits

  • Enhances product flavor uniformity and tenderness, optimizing end-product quality.
  • Minimizes operational costs through low electricity consumption and efficient resource use.
  • Simplifies maintenance with easy-to-clean stainless steel components and quick-change needles.
  • Supports versatile production needs with manual, high-speed, and continuous operation modes.
  • Integrates seamlessly into existing production lines, improving workflow efficiency.

General


Applications
Seafood,Meat,Poultry
End products
Deli meats,Brined shrimp,Turkey breast,Corned beef,Marinated chicken fillets,Ham,Smoked salmon,Bacon
Steps before
Brine preparation,Meat selection,Pre-filter setup
Steps after
Product cooling,Packaging,Quality inspection
Input ingredients
Output ingredients
Market info
Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.

Technical Specifications


Material
Stainless steel
Pressure control
Integrated with manometer
Electricity consumption
Low
Injection needle size
200 x 4 mm
Power requirement
0.25 kW / 0.5 kW
Operating pressure
ca. 4 bar / ca. 5 bar
Voltage
230 V / 400 V
Phase
1 Ph / 3 Ph

Operating Characteristics


Pressure control
Integrated with manometer
Feed-back system
Integrated
Suction device
Pre-filter system
Needle changeover
Quick
Energy efficiency
Low electricity consumption

Material Compatibility


Cleanability
Easy to clean thoroughly

Physical Characteristics


Material
Stainless steel
Injection Needle Size
200 x 4 mm
Suction Device Type
Pre-filter-system
Pressure Control
Integrated with manometer
Spray Pistol Material
Synthetic material / Metal,chromium plated
Injection Needles
Stainless steel
Fork Needle Configurations
Two / Three / Four / Five needles

Custom Options


Injection needle type
Stainless steel / Synthetic
Pressure control
Integrated with manometer
Suction device
With pre-filter-system
Needle size
200 x 4 mm
Accessory type
Metal spray pistol / Forks with 2-5 needles
Electricity consumption
Low