Knife peeler for long root vegetables

Optimize your root vegetable processing with a high-speed knife peeler that ensures precision peeling, maintaining the natural appearance and quality of your produce.

Efficiently Peels Long Root Vegetables

The UP-8000 Universal Knife Peeler from Sormac is designed for peeling long root vegetables such as carrots, radishes, and cucumbers. It stands out due to its efficient handling of high volumes, processing approximately 6,000 to 8,500 pieces per hour without needing product orientation unless extremely tapered. This machine uses a series of eight knife stations to ensure thorough peeling while preserving the natural color and smooth surface of each vegetable. Ideal for food processing, agriculture, and fresh produce industries, it supports applications ranging from preparing peeled carrots for packaging to producing ready-to-eat vegetable snacks.

The UP-8000 integrates seamlessly into production lines, featuring air-filled transport rollers made of food-safe plastic and a V-conveyor that simplifies product transfer. Its quick-release system allows rapid disassembly for cleaning and maintenance, reducing downtime. Frequently paired with Sormac’s singulators and cutters, it forms part of a complete processing solution. While designed for durability and reliability, the UP-8000 accommodates customization and engineering support tailored to meet specific production needs.

Benefits

  • Maximizes productivity by handling up to 8,500 pieces per hour.
  • Preserves natural color and texture, enhancing final product quality.
  • Quick-release system minimizes maintenance time and operational downtime.
  • Integrates smoothly with other processing equipment for a streamlined workflow.
  • Safe material handling with food-grade, non-abrasive transport rollers.

General


Applications
Food processing,Long vegetables,Root vegetables,Agricultural produce
End products
Processed peeled root vegetables,Radish slices,Ready-to-eat vegetable snacks,Cucumber slices,Carrot sticks,Prepared vegetable sticks,Baby carrots,Peeled carrots for packaging
Steps before
Washing,Sorting,Foliage Removal
Steps after
Inspection,Cutting,Storage,Packing
Input ingredients
carrots,radish,cucumbers,longitudinal root vegetables,washed vegetables,sorted vegetables,stone-free vegetables,foliage-free vegetables,diameter between 25 and 65 mm,length at least 160 mm
Output ingredients
peeled carrots,peeled radish,peeled cucumbers,knife-peeled vegetables,smooth surface,natural orange color,hand-peeled appearance
Market info
Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.

Technical Specifications


Capacity
6,000 – 8,500 pieces per hour
Product diameter compatibility
25 – 65 mm
Minimum product length
160 mm
Automation
Quick-release system
Product handling
Horizontal transport through conveyor and rollers
Peeling stations
8

Operating Characteristics


Working mechanism
Knife peeling with V-conveyor system
Integrated steps
Manual loading,peeling,waste disposal
Automation level
Manual loading,automatic peeling
Batch vs. continuous operation
Continuous
Changeover time
Quick-release system for easy maintenance
Cleaning method
Quick-release parts for manual cleaning

Product type Characteristics


Vegetable Type
Carrot / Radish / Cucumber
Vegetable Diameter Range
25–65 mm
Minimum Vegetable Length
160 mm
Vegetable Condition
Washed / Sorted / Foliage Removed

Physical Characteristics


Peeling Stations
8 stations
Transport Rollers
Air-filled,food-safe plastic
Conveyor Type
V-conveyor
Quick-release System
For peeling stations and transport rollers
Product Diameter Range
25–65 mm
Minimum Product Length
160 mm
Peeler Type
Knife peeler
Discharge Method
Horizontally through the machine

Custom Options


Quick-release system
Yes
Peeling station removal
Quick-release
Transport roller removal
Quick-release
V-conveyor loading method
Manual or Singulator-input