Injection tenderizer for meat, poultry, and fish
In industrial food processing, achieving consistent brine injection and tenderizing in meat, poultry, or fish often presents challenges such as uneven distribution and machinery maintenance. Ensuring uniform quality across different product sizes while minimizing downtime is crucial.
Optimize brine distribution with advanced control
The Fomaco M3 is an injection tenderizer designed to meet the intensive requirements of food processing plants handling meat, poultry, and fish. It features independent spindle motors for each needle head, allowing it to adapt to various product heights. Additionally, its linear acceleration during injection ensures a uniform salt distribution from top to bottom. This machine includes a state-of-the-art, self-cleaning protein filter (FM 80), which removes impurities from the brine, preventing needle blockages and reducing maintenance needs. Advanced software like Remote Device Manager (RDM) allows for remote troubleshooting and updates, minimizing potential downtime. It also automatically manages lubrication, brine temperature, and pump pressure, ensuring seamless production. The system is built with a ‘box-in-box’ construction to protect critical electrical components from harsh environments, and stainless steel and food-approved plastic materials for easy cleaning.
Benefits
- Ensures uniform brine distribution
- Reduces maintenance with self-cleaning filter
- Remote troubleshooting minimizes downtime
- Adapts to varying product heights
- Easy cleaning with durable materials