Ingredient management system for beverage production

Efficiently manage a diverse range of solid and liquid ingredients to ensure precise dosing and seamless integration into your beverage production line, optimizing the preparation of syrups, flavored waters, and more.

Manages and Mixes Beverage Ingredients Efficiently

The EASY.Core from A Due S.p.A. is an integrated ingredient management system designed for precise and efficient handling of beverage components. It specializes in the sequential dissolving, dosing, and mixing of minor ingredients, concentrates, and juices, ideal for creating finished syrups. With a production capacity ranging from 5,000 to 60,000 liters per hour, EASY.Core ensures full control through mass-type flow measuring instruments, optimizing the entire preparation process. This system is suited for a wide array of beverage applications, from bottled water and flavored drinks to plant-based milks and non-alcoholic beers. A compact design features alternating mixers and tanks for high efficiency. Equipped for seamless integration into automated production lines, it supports batch or continuous operations. Engineered for minimal energy use and enhanced cleaning with CIP, EASY.Core also offers customizable configurations to match specific production requirements. Constructed with stainless steel for robust performance in demanding environments, it aligns with industry standards for safety and hygiene.

Benefits

  • Enhances product consistency with precise ingredient dosing and mixing.
  • Reduces production time by processing up to 60,000 liters per hour.
  • Lowers energy costs through optimized flow measurement and control.
  • Facilitates quick changeovers and cleaning with integrated CIP capabilities.
  • Customizable to accommodate diverse beverage formulations and production needs.

General


Applications
Water,Milk,Non-alcoholic beer,Syrups,Plant-based,Fantasy drinks,Carbonated soft drinks (csd),Juices,Hard seltzers,Flavored water
End products
Non-alcoholic lager,Bottled water,Oat milk,Orange juice,Almond milk,Cola beverages,Lemon-lime soda,Ginger ale,Energy drinks,Lemon-flavored water,Bubble gum syrup,Maple syrup,Raspberry hard seltzer
Steps before
Receiving,Storage
Steps after
Final Syrup Preparation,Finished Drink Preparation,Product Formulation Management
Input ingredients
solid ingredients,liquid ingredients,sugar syrup,liquid sugar,concentrates,juices,powder ingredients,granular ingredients
Output ingredients
finished syrup,finished drink
Market info
A Due is known for designing and manufacturing beverage processing equipment, specializing in water treatment, syrup preparation, and complete automation solutions for the beverage industry, with a strong reputation for innovation and quality engineering.

Technical Specifications


Nominal production capacity
5,000 ÷ 60,000 l/h
Dosing capability
Simultaneous or sequential batch dosing
Ingredient handling
3 to 7 ingredients
Automation
Controlled by flow measuring instruments (mass type)
Storage capacity
1000 L pallet tanks
Mixing type
High speed stirrers,multi-blade mixers,Venturi effect mixers
Powder dissolving
Batch or continuous dissolving
Software control
Special software tuned by A Due

Operating Characteristics


Batch vs. continuous operation
Batch or Inline Continuous
Automation level
Manual / PLC / SCADA
CIP/SIP
CIP 121°C / SIP 135°C
Energy efficiency
0.5–2 kWh/kg moisture
Cleaning method
CIP / Manual
Changeover time
Not provided

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Container size
1000 L

Physical Characteristics


Compact footprint
Dense configuration to save space
Control panel type
Integrated digital display and software control
Discharge method
Flowmeters (mass type) for precise control