Industrial slicer for natural shaped products
In processing industries where product consistency and portion control are critical, conventional slicing methods often fall short. Challenges can include irregular slices, significant product give-away, and the need for manual adjustments.
Slice natural products with high precision
The GEA DualSlicer II is designed to handle natural-shaped products, such as cheese, raw ham, and cooked ham, with precision. The slicer features twin independent drives and two top and bottom traction systems, allowing it to process two logs of differing sizes simultaneously. It employs GEA’s involute blade technology for consistent slice thickness and low give-away. The idle cut technology prevents sliver slices, resulting in high portion quality. This slicer is user-friendly with easy maintenance, including tool-free removal of panels and swift cleaning. It’s ideal for applications requiring varied slice forms, like shingle, stack, and folded portions. The slicer’s footprint and hygienic design minimize space requirements and sanitation efforts.
Benefits
- Processes two different logs at once independently
- Consistent slice thickness with low give-away
- User-friendly interface with easy maintenance
- Variety of slice forms supported
- Compact design with high hygiene standards