Industrial slicer for cooked ham and cheese
Enhance your processing efficiency with high-precision slicing for deli meats and cheeses, designed to minimize wastage and maintain consistent portion control across various products in your production line.
Slices and Portions Meat and Cheese Products
The GEA MegaSlicer L is a versatile circular blade slicer designed for high-efficiency processing of deli meats and cheeses. Ideal for food processors, it combines precision slicing with high throughput, capable of handling cooked ham, raw ham, sausage, salami, bacon, and cheese. The machine integrates seamlessly into production lines thanks to its servo-driven feeding system and patented idle cut technology, which minimizes waste and ensures consistent slice thickness. Offering both manual and automatic loading, it can process logs with a maximum length of 1,850 mm. With optional modules such as the GEA Check 4000 weighing system and OptiScanner for density-based slice optimization, it enhances product yield while streamlining operations. The machine is built for easy cleaning and maintenance with accessible design features, making it a reliable choice for continuous, high-speed operations in food and beverage processing.
Benefits
- Enhances product yield with precise slice thickness and minimal waste.
- Streamlines operations with fast manual or automatic loading.
- Reduces maintenance time with easily accessible cleaning features.
- Increases throughput with capability to slice multiple logs simultaneously.
- Optimizes portion control through optional integrated weighing and scanning systems.
- Applications
- Sausage,Cheese,Cooked ham,Salami,Bacon,Raw ham
- End products
- Smoked bacon rashers,Cheddar cheese slices,Pepperoni,Genoa salami,Deli ham slices,Prosciutto
- Steps before
- Calibration,Loading,Pre-scanning
- Steps after
- Packaging,Weighing,Interleaving,Portioning,Folding,Shingling,Cross-shingle portioning
- Input ingredients
- cooked ham,calibrated products,sausage,raw ham,bacon,cheese,calibrated sausage,salami
- Output ingredients
- slices,shingle,stack,zig-zag stack,shaved,contour shingle,folded,chunks,interleaved
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Type of Blade
- Circular blade
- Blade Sizes
- Ø 440
- Ø 460
- Ø 480 mm
- Max Blade Speed
- 600 rpm (750 rpm)*
- Cutting Cross-section Width
- 59 - 417 mm
- Cutting Cross-section Height
- 150 - 93 mm**
- Max Product Length
- 1,200/ 1,850 mm*
- Machine Dimensions for Product Length 1,200 mm
- 3,920 x 2,410 x 1,200 mm
- Machine Dimensions for Product Length 1,850 mm
- 5,225 x 2740 x 1,200 mm
- Product Loading
- Manual/ Automatic
- Power Supply
- 15.5 kW
- Compressed Air
- 6 bar 15NI/min
- Noise Emission
- < 75 dB (A)
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- Fast and easy
- CIP/SIP
- CIP / Manual
- Cleaning method
- Manual / CIP
- Energy efficiency
- High
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine dimensions L x H x W (product length
- 1,200 mm)
- Machine dimensions L x H x W (product length
- 1,850 mm)
- Blade size
- Ø 440
- Ø 460
- Ø 480 mm
- Max. product length
- 1,200/1,850 mm
- Max. blade speed
- 600 rpm (750 rpm)*
- Control panel type
- 15" touch panel
- Integration possibilities
- Fully automated lines compatibility
- Customization features
- Fast changeover of gripper,blade,and recipe
- Optional Modules
- Interleaver,Folding Unit,Cross-shingle conveyor,Contour portioning conveyor
- Product loading options
- Manual / Automatic
- Telemonitoring/Remote Services
- GEA Performance Service