Industrial mixer grinder for fresh and frozen meat processing

Efficiently process diverse meat products for fresh and frozen applications, ensuring optimal texture and quality with capabilities ranging from grinding to mixing, crucial for high-volume food production lines.

Grinds and Processes Fresh and Frozen Meat

The EW B 98 grinder, part of K+G Wetter’s renowned lineup, excels in both fresh and frozen meat processing applications. This machine features a robust design that efficiently grinds various meat products, including ground beef and pet food, while maintaining consistent texture. Leveraging advanced rotary mechanisms, it efficiently handles up to 0.9 tons per hour, making it ideal for high-demand operations. Its integration capabilities allow seamless production line upgrades, while manual operation ensures precision control. Constructed from durable materials, it is designed to withstand rigorous industrial use and offers simplified maintenance with easy access points. Optional manual loading further enhances its versatility in different processing environments.

Benefits

  • Enhances productivity by processing up to 0.9 tons per hour efficiently.
  • Ensures consistent product quality with precise grinding capabilities.
  • Facilitates seamless integration into existing production lines for streamlined operations.
  • Durable construction minimizes maintenance needs and improves long-term reliability.
  • Manual operation offers precise control, reducing the risk of processing errors.

General


Applications
Meat products,Pet food,Frozen meat processing,Meat processing,Cold cuts,Fresh meat processing,Food processing,Sausages
End products
Pork sausages,Minced chicken,Kebabs,Canned pet food,Bologna,Mortadella,Pâté,Sausage links,Meatloaf,Burger patties,Meatballs,Vienna sausages,Frozen meat blocks,Turkey slices,Ground beef,Luncheon meat,Diced meat for stews,Ham slices,Salami
Steps before
Meat preparation,Thawing,Pre-chopping
Steps after
Packaging,Cooling,Quality inspection
Input ingredients
fresh meat,frozen meat,blocks,pre-chopped
Output ingredients
processed meat,chopped meat
Market info
K+G WETTER is known for manufacturing high-quality industrial food processing machines, specializing in cutting, mixing, and emulsifying equipment, with a reputation for robust engineering, innovation, and reliability in the meat processing industry.

Technical Specifications


Bowl volume
40–1850 l
Hopper volume
40–1850 l
Capacity (fresh meat)
0.9–12 t/h
Capacity (frozen meat)
up to 12 t/h
Freezing capability
down to -21°C
Vacuum capability
Yes/No
Automation
manual / hydraulic / automatic / optional
Mixing volume
500 l / 350 kg
Mixing options
Interval / optional
Optional equipment
Feeder,Sorting device,Easy Access,CO2 or LN2 cooling
Cutting features
Touchscreen,CutControl,Cutvision
External ventilation
Yes/No
Material processing
pre-chopped / block
Block dimensions
400x600x150mm
Unloader options
Manual / Hydraulic / None
Pylon feed
Optional

Operating Characteristics


Batch vs. continuous operation
Batch / Inline Continuous
Automation level
Manual / PLC / SCADA
Energy efficiency
0.5–2 kWh/kg moisture
Cleaning method
CIP / Manual
Process temperature range
Down to -21°C
Material feeding capability
Fresh / Frozen
Capacity
0.9–22 t/h
Optional equipment
Manual / Hydraulic / Pneumatic

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Frozen meat processing
Yes/No
Block processing
Yes/No

Physical Characteristics


Machine footprint
Varies by model
Bowl volume
40–1850 L
Cutting space
Standard / Variable
Feed method
Manual / Hydraulic / Pneumatic / Mast
Load device
Yes/No
Mixer type
Automatic / Angle
Grinder type
Electric / Automatic
Unloader type
Yes/No
Vacuum capability
Yes/No
Frozen processing capability
Yes,down to -21°C

Custom Options


Optional equipment
Manual / Hydraulic / Pneumatic / Mast
Vacuum option
Yes / No
Loading device
Yes / No
Feeder type
Manual / Hydraulic / Mast
Unloader type
Hydraulic / Manual
Touchscreen interface
Yes / No
Cooling option
CO2 / LN2