Industrial meat processing steaker

Enhance meat quality and consistency with a high-powered steaker designed for effective tenderizing and protein activation, ensuring reduced cooking loss and improved product texture.

Processes and Tenderizes Meat Products Efficiently

The HT 520 and HTC 520 Steakers from Henneken are robust solutions for industrial meat and food processing environments. These steakers are uniquely designed with pneumatically sprung rollers, allowing adaptation to various product sizes while enhancing protein activation and tenderness. The equipment features knife rolls, configurable with either 46 or 65 hardened steel knives per roll, to process a wide range of meat products effectively. You can benefit from features like adjustable height and pressure controls on knife rollers for precise processing, and a steplessly adjustable drive that caters to both gentle and intense processing requirements.

Ideal for producing pork chops, chicken breasts, beef steaks, and more, the steakers offer versatility via interchangeable knife and press rollers. With a processing capacity of 4 – 18 m/min, these machines maintain efficiency while ensuring product standardization and reduced cooking loss. Efficient cleaning and maintenance are facilitated by easily removable knife rollers, scrapers, and transport belts. Designed for seamless integration into meat processing lines, these steakers cater to demanding production settings, offering flexibility and reliability essential for high-quality meat products.

Benefits

  • Enhances product tenderness and quality through optimized knife roll processing.
  • Reduces cooking loss with improved protein activation and binding.
  • Allows flexible processing with adjustable roller pressure and height settings.
  • Ensures quick and easy cleaning, minimizing downtime.
  • Integrates seamlessly into existing meat processing lines.

General


Applications
Meat products,Protein products,Poultry,Red meat,Processed meats
End products
Processed chicken strips,Bacon,Pork chops,Chicken breasts,Luncheon meat,Beef steaks,Turkey slices,Ham,Veal cutlets,Sausages
Steps before
Loading,Defrosting
Steps after
Tumbling,Cooking,Packing
Input ingredients
meat,various product sizes,industry-grade products
Output ingredients
tenderized meat,enlarged surface,improved protein activation,standardized end product,improved product tenderness
Market info
Henneken Tumbler is known for manufacturing high-quality tumbling and marinating equipment for the meat processing industry, recognized for innovative designs and reliable performance in enhancing food flavor and texture.

Technical Specifications


Belt width
500 mm
Speed
4–18 m/min
Power
2,0 kW / 2,5 kW
Width
1.080 mm
Length
1.700 mm / 2.270 mm
Height
1.415 mm
Distance between knife rollers
-12mm to +160mm
Knife rolls
46 or 65 knives per roll
Material of knives
Hardened steel

Operating Characteristics


Working mechanism
Pneumatically springed rollers
Integrated steps
Height and pressure control
Adjustability
Steplessly adjustable drive
Roller exchangeability
Knife rollers with press rollers
Cleaning method
Quick removal of parts for easy cleaning

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
1.080 mm (width) x 1.700 mm (length) x 1.415 mm (height) [HT 520]
Machine footprint
1.080 mm (width) x 2.270 mm (length) x 1.415 mm (height) [HTC 520]
Belt width
500 mm
Feed/discharge method
Pneumatically springed rollers
Knife roller distance
-12 mm to +160 mm
Knife roller configuration
46 or 65 knives per roll

Custom Options


Knife Rollers Configuration
46 or 65 knives per roll
Roller Type
Knife rollers or press rollers
Drive Adjustability
Steplessly adjustable
Roller Distance Setting
-12mm to +160mm