Industrial meat processing steaker
Enhance meat quality and consistency with a high-powered steaker designed for effective tenderizing and protein activation, ensuring reduced cooking loss and improved product texture.
Processes and Tenderizes Meat Products Efficiently
The HT 520 and HTC 520 Steakers from Henneken are robust solutions for industrial meat and food processing environments. These steakers are uniquely designed with pneumatically sprung rollers, allowing adaptation to various product sizes while enhancing protein activation and tenderness. The equipment features knife rolls, configurable with either 46 or 65 hardened steel knives per roll, to process a wide range of meat products effectively. You can benefit from features like adjustable height and pressure controls on knife rollers for precise processing, and a steplessly adjustable drive that caters to both gentle and intense processing requirements.
Ideal for producing pork chops, chicken breasts, beef steaks, and more, the steakers offer versatility via interchangeable knife and press rollers. With a processing capacity of 4 – 18 m/min, these machines maintain efficiency while ensuring product standardization and reduced cooking loss. Efficient cleaning and maintenance are facilitated by easily removable knife rollers, scrapers, and transport belts. Designed for seamless integration into meat processing lines, these steakers cater to demanding production settings, offering flexibility and reliability essential for high-quality meat products.
Benefits
- Enhances product tenderness and quality through optimized knife roll processing.
- Reduces cooking loss with improved protein activation and binding.
- Allows flexible processing with adjustable roller pressure and height settings.
- Ensures quick and easy cleaning, minimizing downtime.
- Integrates seamlessly into existing meat processing lines.
- Applications
- Meat products,Protein products,Poultry,Red meat,Processed meats
- End products
- Processed chicken strips,Bacon,Pork chops,Chicken breasts,Luncheon meat,Beef steaks,Turkey slices,Ham,Veal cutlets,Sausages
- Steps before
- Loading,Defrosting
- Steps after
- Tumbling,Cooking,Packing
- Input ingredients
- meat,various product sizes,industry-grade products
- Output ingredients
- tenderized meat,enlarged surface,improved protein activation,standardized end product,improved product tenderness
- Market info
- Henneken Tumbler is known for manufacturing high-quality tumbling and marinating equipment for the meat processing industry, recognized for innovative designs and reliable performance in enhancing food flavor and texture.
- Belt width
- 500 mm
- Speed
- 4–18 m/min
- Power
- 2,0 kW / 2,5 kW
- Width
- 1.080 mm
- Length
- 1.700 mm / 2.270 mm
- Height
- 1.415 mm
- Distance between knife rollers
- -12mm to +160mm
- Knife rolls
- 46 or 65 knives per roll
- Material of knives
- Hardened steel
- Working mechanism
- Pneumatically springed rollers
- Integrated steps
- Height and pressure control
- Adjustability
- Steplessly adjustable drive
- Roller exchangeability
- Knife rollers with press rollers
- Cleaning method
- Quick removal of parts for easy cleaning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 1.080 mm (width) x 1.700 mm (length) x 1.415 mm (height) [HT 520]
- Machine footprint
- 1.080 mm (width) x 2.270 mm (length) x 1.415 mm (height) [HTC 520]
- Belt width
- 500 mm
- Feed/discharge method
- Pneumatically springed rollers
- Knife roller distance
- -12 mm to +160 mm
- Knife roller configuration
- 46 or 65 knives per roll
- Knife Rollers Configuration
- 46 or 65 knives per roll
- Roller Type
- Knife rollers or press rollers
- Drive Adjustability
- Steplessly adjustable
- Roller Distance Setting
- -12mm to +160mm