Industrial food grinder for meat and vegetables
In industrial food production, ensuring consistent texture and quality of ground meat and vegetables is critical. Traditional methods can struggle with processing frozen blocks, leading to inefficiencies and product loss.
Efficient and safe food grinding
The GEA PowerGrind offers robust, high-performance food grinding, designed for both fresh and frozen meat, as well as various vegetables. This two-worm system, by GEA Group, employs an auto-reverse feeder worm to optimize product flow, preventing overfeeding and maintaining quality. Its heavy-duty design includes an oil-cooled gearbox and options for a fixed pre-cutter. The grinder comes in Ø 200- and 280-mm versions, catering to different capacity needs (up to 30 t/h for fresh meat and 11 t/h for frozen meat). It ensures high sanitation standards with features like hinged linings and fully separated drive and product zones. The equipment suits industries involved in production of sausages, minced meat, pet food, and ground vegetables.
Benefits
- Minimized fines and dust for better yield
- High capacity ranging up to 30 t/h for fresh meat
- Easy sanitation with hinged lining and separated zones
- Modular design allows for versatile applications
- Auto-reverse feeder worm maintains consistent product flow