Industrial filter for liquid chocolate
The chocolate industry is extremely competitive with quality being of utmost importance. When manufacturing liquid chocolate, it is crucial to remove contamination and ensure quality. If you want to produce cocoa liquor, cocoa butter or are manufacturing and processing liquid chocolate you need a reliable filtration solution to achieve optimum quality.
Continuous and self-cleaning filter for the effective filtration of liquids
The Self-Cleaning Russell Eco Filter® is made to feature the exclusive SpiroKlene™ wiper system which provides the user with continuous filtration down to 10 microns. The self-cleaning mechanism aids the product achieving a quick and smooth flow with no unnecessary stoppages due to filter elements.
The filter does not slow down with pressure and keeps on running until the desired amount of time. The filter is properly enclosed in a vessel, eliminating the possibility for product contamination and protecting the quality of the chocolate.
Furthermore, the filter media doesn’t require frequent replacement, which means the continual costs are reduced. There is also a reduction in the waste of liquid chocolate and the downtime and labor costs will be decreased as well. Adding to this, the cleaning time between batches is less, which adds to the speed of this filter.
The installation of the Russell Eco Filter® is very simple. It is designed in a manner to adjust to the existing pipework, and this simple design can fit into limited spaces easily. There is also an inbuilt flow-through system, which guards the filter against settling impurities and improves flow rate.
- Increases your production rates
- Improves product quality
- Reduces the running costs
- Maintains the operator health and safety
- Self-cleaning mechanism decreases the chance of product buildup