Industrial drum roaster for gourmet coffee
Achieve consistent gourmet coffee flavor profiles with precise heat transfer and advanced chaff separation, enhancing your roasting process for superior bean quality and reduced waste.
Roasts and Cools Coffee Beans Efficiently
The P60 Drum Roaster from PROBAT is designed for larger shop roasters and small scale industrial roasting facilities, offering precise control and reliability in gourmet coffee and espresso production. This drum roaster employs a unique shovel mechanism within its non-perforated, double-wall drum to ensure homogeneous mixing and uniform roasting through combined heat conduction and convection. With a batch capacity of 35 to 60 kilograms and roasting times between 10 and 18 minutes, the P60 optimizes flavor development for blended espressos and single-origin gourmet coffees.
Equipped with the PILOT 2020 ROASTER control system, the P60 offers both semi-automatic and fully automatic operations, facilitating seamless integration into your plant’s control system. It features a touch-optimized HMI for intuitive parameter adjustments and real-time monitoring, allowing you to recreate specific roasting profiles with precision. The system is web-based, providing access from various devices and operating systems for enhanced flexibility.
Performance-wise, the P60 is engineered to minimize product and weight loss while maintaining high production outputs. It includes separate systems for effective roasting and cooling, as well as a standalone roasting cyclone for efficient chaff separation. The roaster’s design ensures reduced emissions and heat loss, adhering to environmental standards with modular exhaust air treatment options.
Crafted with high-quality materials, the P60 Drum Roaster promises durability and reduced maintenance requirements, backed by PROBAT’s extensive engineering support and customization options to meet specific roasting needs.
Benefits
- Enhances flavor development with extended roasting times between 10 and 18 minutes.
- Increases production efficiency through simultaneous roasting and cooling processes.
- Ensures uniform roast quality with combined conduction and convection heat transfer.
- Minimizes energy loss and reduces emissions with well-insulated design and modular exhaust systems.
- Simplifies operation and monitoring via web-based control interface compatible with multiple devices.
- Applications
- Gourmet coffee,Espresso,Coffee beans
- End products
- Dark roast coffee beans,Flavored coffee beans,Light roast coffee beans,Blended espresso coffee,Single-origin gourmet coffee
- Steps before
- Green coffee selection,Weighing batches,Moisture content analysis
- Steps after
- Cooling,Chaff separation,Roast profile analysis,Packaging
- Input ingredients
- green coffee beans
- Output ingredients
- roasted coffee beans,espresso,gourmet coffee,light to dark roast
- Market info
- Probat is renowned for its expertise in manufacturing coffee processing equipment, particularly coffee roasters. The company has a strong reputation for engineering solutions in industrial coffee roasting, blending, and grinding technology.
- Roasting capacity
- 215 kg/h
- Batch size
- 35–60 kg
- Roasting time
- 10–18 min
- Automation
- Semi-automatic / Fully automatic
- Control system
- PILOT 2020 ROASTER
- Heat application method
- Convection and Conduction
- Cooling method
- Separate suction for cooling and roasting exhaust air
- Flame energy source
- Burner
- Homogeneity method
- Shovel blades
- Safety components
- Battery and water buffer
- Data access
- Web-based
- Working Mechanism
- Drum Roasting with Convection and Conduction
- Integrated Steps
- Roasting and Cooling
- Batch vs. Continuous Operation
- Batch
- Energy Efficiency
- Minimal Heat Loss
- Automation Level
- Semi-automatic / Fully automatic
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Drum shape
- Horizontally lying
- Batch size
- 35–60 kg
- Discharge method
- Rotary drive
- Cooling system
- Separate suction for cooling and roasting exhaust air
- Shovel mechanism
- Inside the drum for homogeneous mixing
- Heating method
- Conduction and convection
- Control panel type
- PILOT 2020 ROASTER control system
- HMI type
- Touch-optimized with intuitive user guidance
- Automation level
- Semi-automatic or fully automatic
- Integration possibilities
- Integration into plant control system
- Web-based application access
- Accessible from different devices and operating systems
- Recipe management
- Flexibly definable recipes