Industrial drum roaster for gourmet coffee
To produce high-quality gourmet coffees or espresso, a consistent and controlled roasting process is essential. In many roasting facilities, achieving uniform roasting and preserving intense flavor over longer roasting times are key challenges.
Achieve uniform roasting with precise control
The Probat P60 is a drum roaster designed for gentle, long-term roasting of gourmet coffee and espresso. It features a special shovel mechanism inside a non-perforated, double-wall roasting drum to ensure homogeneous mixing of the coffee beans. With a Probat-specific air-to-bean ratio, it guarantees uniform roasting. The roasting process involves both conduction and convection heating, allowing heat to be transferred to the beans over 10 to 18 minutes. This extended roasting time develops a rich, intense flavor. The P60 can handle a maximum batch size of 60kg, making it suitable for larger shop roasters and small-scale industrial roasting. The machine also includes a separate suction system for cooling and roasting exhaust air, ensuring minimal product loss and effective chaff separation.
Benefits
- Uniform bean appearance and homogeneous roast
- Capability to produce from light to extremely dark roast colors
- Gentle mixing of beans reduces product loss
- Effective cooling and chaff separation
- Minimized cycle times with simultaneous roasting and cooling