Industrial coffee roaster with high energy efficiency
Enhance your coffee roasting efficiency with a modular system designed to reduce energy consumption by up to 40%, ensuring consistent bean quality across varying external conditions and frequent recipe changes.
Roasts and Controls Coffee Beans Efficiently
The Petroncini TMR Series from IMA Coffee Petroncini stands out as an industrial modular drum roaster system designed to meet the high demands of coffee producers. Through its innovative roasting air Recirculation and Heat Recovery System, this equipment achieves an average energy saving of 35-40%, using a single burner that also acts as a thermal afterburner to minimize emissions. Suitable for roasting espresso, single-origin, and diverse coffee blends, it offers production capacities up to 3,600 kg/h with automated, consistent roasting profiles managed by the ORCHESTRA control system. This system allows for precise time-temperature control, ensuring repeatability and optimal flavor development even under varying environmental conditions. The TMR Series supports both batch and continuous operations, integrating seamlessly into existing production lines while maintaining low energy consumption and compliance with strict emission standards. Maintenance is streamlined with easy access, modular design, and over 50 integrated sensors ensuring optimal operation and quick troubleshooting.
Benefits
- Enhances energy efficiency with up to 40% reduction in power consumption, lowering operational costs.
- Guarantees consistent coffee quality through precise control of roasting profiles, ensuring product consistency.
- Reduces emissions, meeting stringent environmental standards and enhancing sustainability efforts.
- Provides layout flexibility, allowing easy integration into existing facilities and adaptable to spatial constraints.
- Minimizes maintenance time and costs with modular design and easy access to machine components.
- Applications
- Coffee beans,Coffee,Roasted coffee
- End products
- Light roast coffee,Single-origin coffee,Blended coffee beans,Dark roast coffee,Medium roast coffee,Espresso beans,French roast coffee
- Steps before
- Green Coffee Storaging,Green Coffee Dosing
- Steps after
- Roasted Coffee Storaging,Roasted Coffee Weighing and Blending,Packing
- Input ingredients
- green coffee beans,raw coffee
- Output ingredients
- roasted coffee beans,roasted coffee,coffee aroma,consistent roast quality
- Market info
- IMA is known for its expertise in manufacturing automated packaging machines and solutions, particularly for the pharmaceutical, cosmetics, food, tea, and coffee industries, offering innovative, high-quality equipment and comprehensive customer service.
- Roasting Capacity
- 1000 to 3600 kg/h
- Batch Size
- 150-720 kg
- Roasting Time
- 8-20 minutes
- Energy Saving
- 35-40% compared to traditional roasters
- Heat Generation
- Single burner with recirculation and heat recovery
- Automation
- Fully automatic with ORCHESTRA control system
- Sensors
- More than 50 sensors,probes and pressure controls
- Emissions Reduction
- Reduced NOX,VOC,and CO emissions
- Length
- 4600-7300 mm
- Width
- 2600-3900 mm
- Height
- 4600-6000 mm
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Batch
- Roasting process consistency
- High repeatability
- Energy efficiency
- 35-40% energy saving
- Cleaning method
- Easy access for maintenance
- Flexibility of layout
- Modular design
- Heat recovery system
- Integrated
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Coffee Type
- Green Coffee / Roasted Coffee
- Recipe Changes
- Frequent and Repeatable
- Modular layout
- Yes
- Layout
- Modular