Industrial brine temperature control system
In meat and poultry processing, maintaining the precise temperature of brine or marinade is crucial to ensure consistent quality during the injection stage. Heat rise in these solutions poses significant challenges that can affect the end product’s uniformity and safety.
Ensure consistent brine temperatures during processing
The Wolf-tec Tube-in-Tube Heat Exchanger from JBT offers a streamlined solution for maintaining desired brine or marinade temperatures directly at the injector filter and reservoir tanks. Designed for integration with multiple heat loads and consumption levels, it uses glycol or ammonia as a cooling medium. The system includes all necessary transfer pumps, starters, and valves for easy installation. It features a six-ton cooling capacity and supports both floor and overhead mounting options, ensuring compatibility with various processing setups. All units come with full controls, valves, and a stainless steel sanitary pump, providing a comprehensive and sanitary solution for temperature management in meat, poultry, and seafood processing.
Benefits
- Maintains consistent brine temperature at injection points
- Integrated transfer pumps, starters, and valves for easy installation
- Supports glycol or ammonia cooling mediums
- Options for floor or overhead mounting
- Complete system with controls and sanitary components