Industrial brine injector for meat processing
For large-scale meat processing operations, ensuring consistent flavor and moisture distribution in products like ham, bacon, and poultry is crucial. Traditional methods may lead to uneven brine growth and inferior product quality, making advanced injection systems necessary.
Optimize brine injection with high accuracy
The PI 81-184 by Vakona Germany is a brine injector designed to meet industrial needs with precision and efficiency. Built with a rugged construction and compact design, this injector ensures high accuracy in brine injection, supported by a direct drive via servo technology. The precision needle heads come with a quick-change, release needle-bridge system, making them easy to maintain and clean. The injector’s process parameters and functions are fully manageable through a touch-screen operator panel, which includes features like 100 memory spaces for recipe storage, infinitely variable stroke height selection, and the ability to handle up to 50 strokes per minute. Additionally, the automatic sanitation program and polyethylene conveyor enhance the ease of operation and cleanliness, which is necessary for maintaining high standards in food safety. This injector is suitable for various meat products with configurable injection patterns via automatic belt positioning, making it a versatile tool in industrial meat processing.
Benefits
- High brine injection accuracy
- Easy maintenance with quick-change needles
- User-friendly touch-screen control
- Automatic sanitation program
- Versatile injection patterns for different products