In-line condiment feeder for emulsion batter processing
Eliminate overworking in emulsion batter by seamlessly integrating condiments like olives and cheese directly into your production line, ensuring consistent product quality with precise metering and distribution.
Feeds and Mixes Condiments in Emulsions
The Cozzini In-Line Condiment Feeder (CCF) revolutionizes condiment integration into meat and food processing lines. By utilizing a variable speed, condiment metering feedscrew, it ensures uniform distribution of olives, cheese, peppers, and other ingredients into emulsions. This in-line system operates continuously, minimizing overworking and enhancing product consistency without double-back processing. Ideal for applications including pepperoni slices and cheese-stuffed sausages, it supports a variety of emulsified and delicatessen meats. Driven by a 20 hp (15 kW) gearmotor, the CCF is equipped with recipe-driven, PanelView controls for precision and flexibility. Its construction adheres to USDA and CE standards, incorporating AMI sanitary equipment design principles for hygiene and safety. The feeder is available in material options suitable for food processing environments, and the integrated agitator in the condiment tub prevents bridging, ensuring smooth operation.
Benefits
- Enhances production efficiency by eliminating the need for double-back processing.
- Ensures product consistency with precise condiment distribution, reducing risk of quality variations.
- Increases operational flexibility with recipe-driven controls, accommodating diverse product formulations.
- Meets strict hygiene standards with USDA and CE compliance, supporting food safety regulations.
- Minimizes ingredient waste through variable speed control, optimizing material usage.
- Applications
- Meat products,Processed meats,Food emulsions,Sausages,Delicatessen meats
- End products
- Cheese-stuffed chicken sausages,Cheese and olive turkey bologna,Pepperoni slices,Spicy pepper deli loaf,Emulsified salami,Emulsified cocktail frankfurters,Olive-infused sausage links
- Steps before
- Emulsification,Grinding
- Steps after
- Mixing,Packing
- Input ingredients
- meat emulsion,olives,cheese,peppers,condiments
- Output ingredients
- consistent product,evenly distributed emulsion with condiments
- Market info
- Cozzini (Middleby) is known for manufacturing industrial food processing equipment, specializing in grinding, mixing, and emulsifying machinery, with a strong reputation for innovation, quality, and customer service in engineered-to-order solutions for the food processing industry.
- Automation
- Recipe-driven,PanelView controls
- Feed type
- Condiment metering feedscrew
- Diameter
- 9″ (230 mm) feedscrew
- Power
- 20 hp (15 kW) gearmotor
- Agitator
- In condiment tub,prevents bridging
- Compliance
- USDA accepted and CE approved
- Working mechanism
- In-line system
- Integrated steps
- Condiment inclusion during emulsion processing
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- Recipe-driven,PanelView controls
- Agitation method
- Agitator in condiment tub
- Variable speed control
- Feedscrew with variable speed drive
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact design
- Feed method
- In-line system
- Tub agitator
- Prevents bridging of product
- Main feedscrew
- 9" (230 mm) diameter
- Control system
- PanelView controls
- Control panel type
- Recipe-driven,PanelView controls
- Integration possibilities
- Variable speed drive
- Agitator in condiment tub
- Customization Features
- Condiment metering feedscrew with variable speed