Hydro-extractor for vegetable water removal
In food production, especially for items like spring rolls, egg rolls, and dumplings, an essential step is removing excess water from cut vegetables. High water content can affect the texture and quality of these products, necessitating efficient water removal tools.
Remove water from vegetables effectively
The Hydro-Extractor by ANKO is a high-speed solution to help you extract water from cut vegetables, crucial for the production of spring rolls, egg rolls, and dumplings. This system employs centrifugal force to spin and filter out excess juice after the processed ingredients are placed in the inner barrel. The three-point suspension design ensures reduced vibrations, allowing it to be used on any flat surface without causing disturbances. The inner barrel and outer tank are made from stainless steel, ensuring durability and easy maintenance. The system operates with a power of 1.5 kW, spins at 1,250 rpm, and has a capacity of 30 liters. Additionally, it includes one filter bag and weighs 260 kg net. The Hydro-Extractor ensures fast and efficient water removal, which is vital for maintaining the desired texture in your final products.
Benefits
- Efficiently removes excess water from vegetables
- Stable operation with a three-point suspension design
- Durable stainless steel construction
- Can be used on any flat surface
- Reduces preparation time for vegetable-based products