Hydro-extractor for vegetable water removal
Efficiently remove excess moisture from vegetables and pre-processed ingredients with high-speed centrifugation, ensuring crisp textures and optimal quality in your spring rolls, dumplings, and more.
Extracts Water from Vegetables and Dough Ingredients
The YL Series Hydro-Extractor from ANKO Food Machine Co., Ltd. is a robust solution engineered for high-speed moisture extraction in food production settings. This equipment utilizes centrifugal force to efficiently remove water from processed vegetables and dough ingredients, making it pivotal for producing items like spring rolls, dumplings, and samosas. With a capacity of 30 liters and an operational speed of 1,250 rpm, its three-point suspension design minimizes vibrations, ensuring consistent performance on any flat floor.
Constructed with durable stainless steel for both the inner barrel and outer tank, it offers excellent corrosion resistance, ideal for demanding industrial environments. The included filter bag facilitates quick drainage and maintains operational efficiency. This hydro-extractor is well-suited for integration into existing production lines, emphasizing reliability with minimal downtime. Although specific compliance and certifications are not mentioned, ANKO’s reputation for quality suggests adherence to industry standards. Customization options may be available to tailor its operation to unique production needs, supported by ANKO’s extensive engineering expertise.
Benefits
- Ensures consistent product quality by efficiently removing excess moisture from vegetables and dough ingredients.
- Minimizes operational vibrations with its three-point suspension design, allowing for stable performance on any flat surface.
- Reduces labor demands through easy maintenance with the included filter bag for swift water drainage.
- Offers durable operation in industrial settings with corrosion-resistant stainless steel construction.
- Increases production efficiency with high-speed operation that supports large batch processing.
- Applications
- Chapati,Samosa,Egg rolls,Tapioca pearl,Spring rolls,Dumplings,Vegetables,Vegetarian spring rolls,Paratha,Kibe
- End products
- Vietnamese spring rolls,Japanese gyoza,Chinese egg rolls,Indian paratha,Napa cabbage shreds,Samosa pastry sheets,Lebanese kibbeh,Julienned carrots,East african chapati,Ready-to-eat tapioca pearls,Filipino lumpia,Shredded lettuce,Organic vegetarian spring rolls
- Steps before
- Cutting,Processing,Washing
- Steps after
- Drying,Packing
- Input ingredients
- cut vegetables,processed ingredients
- Output ingredients
- dry vegetables,filtered excess juice
- Market info
- Diameter of inner barrel
- 22 inches
- Power
- 1.5 kW
- Capacity
- 30 L
- Speed
- 1,250 rpm
- Weight (Net)
- 260 kg
- Weight (Gross)
- 290 kg
- Working Mechanism
- Centrifugal Force
- Vibration Control
- Three-point Suspension
- Automation Level
- Manual / Automatic
- Batch vs. Continuous Operation
- Batch
- Cleaning Method
- Manual
- Energy Efficiency
- High-speed Rotation
- Cleanability
- Stainless steel
- Corrosive resistance
- Stainless steel
- Diameter of inner barrel
- 22 inches
- Machine weight (net)
- 260 kg
- Machine weight (gross)
- 290 kg
- Material of inner barrel and outer tank
- Stainless steel
- Vibration reduction
- Shock absorber included