High volume forming solution for poultry, pork, and vegetarian products
When producing high volumes of poultry, pork, or plant-based products, achieving optimal shape and weight is challenging. Conventional forming methods often result in inconsistent product quality and increased waste, leading to higher operational costs.
Efficiently form high-quality products
The GEA MaxiFormer is a high-capacity forming solution designed for poultry, pork, and plant-based products. It features patented drum forming technology, ensuring maximum filling and portion control. This system uses a unique step-filling process to maintain the structure of the meat, minimizing product giveaway and waste. Available in 600mm and 1000mm-wide versions, it provides options for varying production capacities. The high-speed production ensures consistent quality with minimal damage to the product’s structure, while the efficient belt loading maximizes throughput. Additionally, the MaxiFormer includes features such as air knock-out for product release, saving up to 40% in air usage.
Benefits
- High throughput with consistent product quality
- Reduced product waste through accurate portion control
- Energy-efficient operation with 40% air usage reduction
- Easy maintenance with quick access for cleaning
- Customizable drum options for specific product shapes