High-volume cheese cutting solution
In high-volume cheese production, achieving uniform cuts while minimizing waste and ensuring food safety is essential. Such operations demand equipment that can handle various cheese formats precisely and efficiently, accommodating large production volumes without compromising quality.
Enhance processing efficiency and accuracy
The CASAN from Marel is designed for high-performance cheese cutting. It features a compact and robust design, capable of shredding, slicing, and creating cheese cubes, sticks, and strips with unmatched precision and efficiency. The cutting chamber accommodates two Euroblocks simultaneously, maximizing throughput. Using TREIF patented, sensor-based cutting technology, the CASAN precisely controls blade frequency for exact cut lengths. The automatic feed pressure control ensures optimal hydraulic pressure, resulting in precise and gentle handling. With advanced sensors that minimize waste, leftover material is reprocessed through a patented residue channel. The CASAN also promotes hygiene and food safety with an open design for easy cleaning and a hydraulic feed cylinder that prevents contamination.
Benefits
- High throughput of up to 3.0 t/hr
- Precision cutting with sensor-based technology
- Minimized waste through advanced sensors
- Energy-efficient hydraulic pressure control
- Optimal hygiene with easy access for cleaning