High shear mixer for confectionary creams and slurry products
In bakery production, achieving consistent texture in confectionary creams and slurry products often requires specialized mixing techniques. Traditional vertical slurry mixers may not provide the necessary shear force, which can lead to inconsistent product quality and longer processing times.
Customize and optimize your mixing process
The Shaffer® High Shear Mixers are designed to meet the specific requirements of bakeries, specializing in mixing confectionary creams, cream fillings, icing, and slurry products. These mixers offer a choice of enclosed or hybrid open frames, ensuring sanitary conditions. The high shear agitator contains heavy-duty stainless steel rotary blades with fixed stator blades to create a uniform mixing environment. Batch capacities exceed 1,600 lbs, making the mixers suitable for large-scale operations. The system features a hydraulic bowl tilt for easy discharge and cleaning, along with a touch screen operator interface for straightforward control. Additionally, it complies with UL, cUL, ANSI, USDA, and CE standards, ensuring robust and safe operation.
Benefits
- Customizable frame designs for specific needs
- High capacity with faster mix times
- Sanitary and easy-to-clean construction
- Intuitive touch screen controls for ease of use
- Complies with multiple safety and operational standards