High-capacity cutting solution for fruits and vegetables

Efficiently transform large volumes of food products into cubes, strips, or slices with unmatched precision, optimizing your processing workflow and minimizing the need for pre-cutting.

Processes Large-Scale Cutting, Dicing, and Slicing

The KUJ HC-220 from KRONEN GmbH is a robust high-capacity cutting machine, ideal for industrial food processing. It is engineered to handle large products up to 220 mm in diameter, significantly reducing pre-processing and ensuring precise cuts. Utilizing a flexible selection of cutting inserts and seven-step speed adjustments, the machine accommodates a wide range of cutting needs, producing everything from ultra-fine brunoise to large cubes or slices. With a capacity of up to 8,000 kg per hour, it seamlessly integrates into continuous production lines, facilitated by optional belt infeeds and outfeeds. The stainless steel construction ensures durability and hygiene, while the machine’s compact design minimizes space requirements. Enhanced by quick-change cutting tools and easy cleanability, the KUJ HC-220 offers reliable, maintenance-friendly operation for diverse applications in vegetable, fruit, meat, and fish processing.

Benefits

  • Maximizes processing efficiency with up to 8,000 kg/hr output, reducing labor costs and manual intervention.
  • Adapts to varying seasonal product parameters with customizable cutting speeds, ensuring consistent quality.
  • Minimizes pre-processing time for large produce, enhancing overall production line efficiency.
  • Compact and versatile design allows easy integration into existing facilities, optimizing floor space usage.
  • Facilitates fast and hygienic maintenance with quick-change inserts and easy-to-clean components.

General


Applications
Baked goods,Pet food,Meat,Vegan products,Vegetables,Fish,Fruit
End products
Fruit salad mix,Pepper cubes,Mixed vegetable stews,Fish cubes,Bacon strips,Vegan sausage slices,Canned pet food chunks,Cabbage strips,Turnip slices,Celery slices,Potato cubes,Diced ham
Steps before
Trimming,Sorting,Peeling,Ingredient selection,Washing
Steps after
Packaging,Conveying,Mixing,Weighing,Drying
Input ingredients
vegetables,fruit,meat,fish,ham,bacon,celery,cabbage,peppers,turnips
Output ingredients
cubes,strips,slices,potato cubes,potato slices,ultra-fine cubes,brunoise
Market info
KRONEN is known for manufacturing industrial food processing equipment, specializing in washing, cutting, peeling, and packaging machinery, recognized for innovation, high quality, and efficiency in automated food processing solutions.

Technical Specifications


Capacity
up to 8,000 kg/h
Diameter of raw product
max. 220 mm
Cutting thickness
2.5–25 mm stepless
Electrical power
4 kW
Voltage
400 V N/PE
Frequency
50 Hz / optional 60 Hz
Dimensions
LxWxH 1057 x 1525 x 1582 mm
Weight
406 kg
Infeed/placement height
1340 mm
Outfeed/delivery height
405 mm / 270 mm with optional belt outfeed

Operating Characteristics


Operating mode
Automatic
Batch vs. continuous operation
Batch and Inline Continuous
Automation level
Manual / PLC
Changeover time
Quick tool change
Production capacity
Up to 8,000 kg/h
Cutting size adjustment
2.5 mm steps
Cutting speed adjustment
Seven steps
Ergonomic operation
Large funnel for easy filling

Material Compatibility


Cleanability
Easy cleaning features and tool change
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
1057 x 1525 x 1582 mm
Infeed/placement height
1340 mm
Outfeed/delivery height
405 mm / 270 mm with optional belt outfeed
Diameter of raw product
max. 220 mm
Compact footprint
Yes

Custom Options


Integration ability
Stand-alone or integrated into a processing line
Mobility options
Equipped with casters