High-capacity cutting solution for fruits and vegetables
In industrial food processing, cutting large quantities of fruits and vegetables into specific shapes requires efficiency and precision. Traditional methods often struggle to maintain consistent quality and throughput, posing challenges in high-capacity environments.
Cuts cubes, strips, and slices precisely
The KUJ HC-220 by KRONEN is a high-capacity cutting solution designed for processing large quantities of fruits, vegetables, fish, and meat. With an output capacity of up to 8,000 kg per hour, it handles products with a diameter of up to 220 mm, reducing the need for pre-cutting. The adjustable cutting speed in seven steps ensures optimal cut quality, accommodating product variability. This cutter offers a variety of inserts for making precise cuts, from very thin slices to fine cubes (brunoise). Its ergonomic design allows easy filling and quick tool changes, while being compact enough for integration into existing processing lines. The machine can be used with KRONEN blue spin baskets or equipped with conveyor belts for continuous processing, ensuring minimal spillage and safe operation. KRONEN focuses on user-friendly maintenance and cleaning, with an easily accessible design to support optimal hygiene and minimal downtime.
Benefits
- Consistent cutting quality for cubes, strips, and slices
- High throughput of up to 8,000 kg/h
- Processes large products up to 220 mm diameter
- Easy to change cutting inserts and tools
- Compact design for flexible integration