High-capacity batter applicator for poultry products

Achieve consistent batter coverage and high-quality results in your production line with a four-layer batter curtain design, ideal for poultry and diverse food products.

Ensures Even Batter Coating and Marinating

The GEA OptiCoater is a high-capacity batter applicator designed to enhance food processing lines with precise and even coating capabilities. This equipment ensures comprehensive coverage using a four-layer batter curtain, perfectly suited for products such as chicken nuggets, pork schnitzels, and vegan alternatives. It operates continuously with adjustable belt speeds and an efficient valve system to control batter flow, making it adaptable to various product shapes and sizes.

Designed for integration into high-speed production lines, the OptiCoater is PLC-controlled, ensuring seamless automation and process optimization. Its hygienic design, featuring a self-emptying drain and easy-access components, reduces changeover times and simplifies cleaning. With a focus on efficiency, the OptiCoater minimizes ingredient wastage and maintains batter temperature using a cooling jacket.

This robust machine supports applications in poultry, meat, and plant-based production environments and is capable of processing both solid and liquid products. Built with durable materials and a gas, spring-loaded belt system, the OptiCoater meets the rigorous demands of continuous operations in food processing facilities.

Benefits

  • Achieves consistent batter coverage, enhancing final product quality and reducing waste.
  • Increases production efficiency with adjustable settings for optimal throughput.
  • Minimizes labor and maintenance costs with a user-friendly interface and quick-clean design.
  • Adapts to various product types, offering flexibility across meat and plant-based processing lines.
  • Maintains production uptime and maximizes ingredient usage with efficient batter management.

General


Applications
Meat replacement products,Pork cutlets,Spare ribs,Poultry products,Vegetables,Pork tenderloins
End products
Chicken nuggets,Marinated pork tenderloin,Vegan chicken nuggets,Battered zucchini sticks,Battered chicken wings,Battered tofu,Battered spare ribs,Battered chicken filets,Battered pork schnitzels
Steps before
Mixing,Marinating,Pre-treatment
Steps after
Breading,Frying,Cooking,Packing
Input ingredients
chicken filet,poultry products,pork cutlets,meat replacement products,vegetables,marinated pork tenderloins,spare ribs
Output ingredients
battered chicken filet,battered poultry products,battered pork cutlets,battered meat replacement products,battered vegetables,battered marinated pork tenderloins,battered spare ribs
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Belt width
600 mm / 1000 mm
Belt speed
2 to 20 m/min
Min. product height
8 mm
Max. product height
70 mm
Dimensions (LxWxH)
1840x1370x1430 mm / 1840x1770x1430 mm
Machine weight
460 kg / 550 kg
Batter application method
Four-layer curtain and dip construction
Automation
Touch-button process control
Cooling capability
Cooling jacket for batter temperature control

Operating Characteristics


Automation level
Touch-button process control
Changeover time
Extremely short
Batch vs. continuous operation
Inline Continuous
CIP/SIP
Easy access for cleaning
Energy efficiency
Efficient ingredient use
Cleaning method
Easy inspection and cleaning
Cooling control
Batter temperature control via cooling jacket

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Batter application type
Full coverage
Product variety
Poultry,pork,meat replacements,vegetables
Product shape
Irregular,different shapes
Product size
Min height
Max height
70 mm
Product type
Boneless and bone-in poultry,pork cutlets,vegetables
Process type
High-capacity production
Temperature control
Cooling jacket for batter temperature

Physical Characteristics


Machine footprint
1840x1370x1430 mm / 1840x1770x1430 mm
Belt width
600 mm / 1000 mm
Machine weight
460 kg / 550 kg
Minimum product height
8 mm
Maximum product height
70 mm

Custom Options


Control panel type
Touch-button process control
Belt speed adjustment
Frequency converter
Batter curtain position adjustment
Yes
Valve for batter supply quantity adjustment
Yes
Blower volume and frequency adjustment
Yes
Quick-link coupling
Fast,in-line positioning