Grinding head system for raw sausage production
In the production of raw sausage and coarse meat products, maintaining high product safety and quality is critical. Traditional methods often lead to temperature increases and contamination during downtime, affecting the final product’s hygiene and texture.
Enhance raw sausage production quality
The WK98 grinding head system by Frey Maschinenbau is designed to attach to Frey vacuum stuffers, providing an advanced solution for raw sausage production. The system employs a vane cell feed system to evacuate air and feed the product continuously to the grinder’s cutting set, ensuring consistent and high-quality output. The product is ground to its final grain size before entering the filling tube, minimizing temperature increases and contamination. Additionally, the system’s integration with TC266 or TC733 stuffer control ensures simple operation, with automatic parameter saving for efficient processing. Optimized for hygienic production, the WK98 can be combined with a tray dispenser or retracting belts, and optional accessories like tray loader, checkweigher, and cutting attachment for better functionality.
Benefits
- Shortens production and maturing times
- Enhances product quality with final grain size grinding
- Reduces temperature increases and contaminants
- Simple operation with stuffer control integration
- Supports automated and hygienic production