Green coffee unloading and batching system
Efficiently handling the unloading and batching of green coffee is crucial in large-scale coffee production. Errors and cross-contamination can affect the quality and traceability of the batches, requiring precise management and control systems.
Streamline your green coffee unloading process
The green coffee unloading system by Scolari Engineering is designed to handle various forms of delivery such as loose coffee in cisterns, containers, and bags on pallets. The system includes an electronic panel for operators to input coffee types and destinations, preventing cross-contamination of products. Bags are cut and emptied either manually or automatically. This system has been successfully used in many plants for over a decade, helping to reduce operator errors and manage traceability. It features a green pallet loading hopper, mechanical unloading aids, a cleaning machine, a weighing-batching machine, and a dust control system. After cleaning, the coffee is weighed and sent to designated silos where a pre-programmed menu allows for easy selection and modification of blends. Operators only need a few hours to learn the pre-programming process, ensuring quick adaptation to production needs.
Benefits
- Prevents cross-contamination of products
- Reduces operator errors
- Easy to learn pre-programming system
- Ensures precise batch traceability
- Integrated dust control system