Defreezer for fruit and vegetable preparations
Preparing high-quality fruit and vegetable-based products like jams and purees often requires precise defrosting and mixing of various ingredients to maintain consistency and taste. Achieving this in a time-sensitive and hygienic manner can be a challenge in food processing facilities.
Defrost and mix ingredients efficiently
The Defreezer JPB202 by Boema S.p.A. is designed for both batch and continuous cycles, making it versatile for different production needs. This equipment can handle fruit and vegetable pieces, whole produce, or purees. It receives and uniformly mixes ingredients to produce high-quality jams, compotes, and other similar products. The system’s discontinuous process allows precise control over each batch, while the continuous cycle option improves throughput efficiency. Boema’s defreezers are known for their durability and ease of integration into existing production lines, making them a reliable choice for food processors seeking to maintain product quality and consistency. Suitable for use in the food processing industry, this defreezer supports regulatory compliance and efficient operations.
Benefits
- Versatile processing for whole, pieces, or puree
- Handles both batch and continuous cycles
- Consistent ingredient mixing
- Durable design for long-term use
- Easy integration into existing lines