Citrus juice de-oiling separator
In citrus beverage production, obtaining pure juice and oil components can be challenging due to emulsions and mixed phases. Efficient separation is critical for maintaining product quality and optimizing production processes.
Optimize citrus juice de-oiling processes
The GEA separator is designed for de-oiling citrus juice and separating citrus oil emulsions. It offers customizable separation channels within the disk stack to recover different liquid components with high purity. This separator employs a double centripetal pump for pressure discharge of both liquid phases, while solid particles settle in the bowl’s holding space. It supports 3-phase separation and features a self-cleaning bowl suitable for fully automatic CIP cleaning. The efficiency and quality enhancements make it ideal for manufacturers focusing on high-quality citrus juice production.
Benefits
- Customizable separation channels for various separation tasks
- Efficient 3-phase separation for pure juice and oil recovery
- Pressure discharge of liquid phases for optimal flow
- Self-cleaning bowl for reduced maintenance
- Suitable for fully automatic CIP cleaning