Chicken skinner for poultry processing
Enhance your production line with our high-speed skinner designed to streamline the removal of skin from poultry and plant-based alternatives, ensuring consistent quality and maximizing yield with minimal labor involvement.
Efficiently Skins and Portions Poultry Products
The Prime CSKB-1 Belt Chicken Skinner from Prime Equipment Group revolutionizes poultry processing by offering a streamlined and automated solution for skinning chicken products. Designed to enhance productivity and reduce manual intervention, this skinner utilizes a flighted, non-modular belt that ensures faster, more sanitary operations compared to traditional systems. It is perfectly suited for applications in poultry, meat, seafood, and ready meal production, effectively handling items like skinless chicken breasts and boneless thighs. With continuous, high-speed operation, it caters to the demands of large-scale poultry processors, ensuring high yield and minimal product loss. The simplified control system features fewer parts for reduced maintenance, while the open design allows for easy access and cleaning—meeting rigorous hygiene standards. Additionally, its non-corrosive materials ensure durability and long-lasting performance, making it a vital addition to any modern food processing line striving for efficiency and consistency.
Benefits
- Increases productivity with continuous high-speed skinning and portioning.
- Reduces labor and maintenance costs through a simplified design with fewer parts.
- Enhances hygiene standards with easy-to-clean, non-modular belt systems.
- Minimizes product loss and maximizes yield with efficient processing.
- Improves operator safety with advanced pinch-point elimination guards.
- Applications
- Seafood,Ready meals,Meat,Poultry products,Plant-based protein
- End products
- Turkey breast fillets,Boneless chicken thighs,Breaded chicken tenders,Skinless chicken breasts,Plant-based chicken alternatives
- Steps before
- Portioning,Chilling,Injection,Marination
- Steps after
- Cooking,Freezing,Packaging,Labeling
- Input ingredients
- chicken breasts,poultry with skin
- Output ingredients
- skinless chicken breasts,processed poultry,hygienically skinned chicken meat
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Automation
- High-tech automated
- Design Type
- Simplified,streamlined
- Control System
- Simplified with fewer parts
- Belt Type
- Flighted,non-modular
- Hygiene Standards
- Highest microbiological standards
- Maintenance
- Low maintenance requirements
- Safety Features
- Pinch-point elimination guards
- Setup Time
- Greatly reduced
- Cleaning Method
- Easy cleaning,single-piece belt
- Motor Type
- Permanent magnet drum motor
- Automation level
- Automated
- Cleaning method
- Easy to clean/non-modular belt
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Minimal
- Energy efficiency
- High efficiency
- Cleanability
- Easily cleanable,single-piece belt
- Biological compatibility
- Hygienic design,meets microbiological standards
- Poultry processing
- Chicken skinning
- Machine footprint
- Compact,streamlined design
- Belt type
- Flighted,non-modular belt
- Control panel type
- Simplified control system
- Discharge method
- Automated skinner
- Control system
- Simplified control with fewer parts
- Belt type
- Flighted,non-modular belt
- Hygienic design
- Easy access to food-contact components
- Safety features
- Pinch-point elimination guards