Brine injector for red meat production
In the red meat processing industry, ensuring consistent and efficient brine injection is crucial to maintaining product quality. Challenges include minimizing brine wastage, preventing needle blockages, and achieving uniform brine distribution across various meat sizes and types.
Ensure precise and hygienic brine injection
The Fomaco M2 is a specialized injector-tenderizer designed for optimal brine injection in red meat production. It features individually activated needle head valves, which reduce return brine by injecting only when needles are in the product. This prevents the product from being injected twice, ensuring consistency. The centrifugal pump ensures constant brine pressure for uniform distribution, regardless of product size or number of needles. An F-80 cartridge type filter prevents needle blockages by filtering out impurities. The machine is constructed from stainless steel and food-approved plastic, making it easy to clean. Additional user-friendly features include intuitive settings for pump pressure and production speed, with constant brine temperature readout. These qualities make it ideal for efficient and precise meat processing. The Fomaco M2 is offered by Fomaco.
Benefits
- Consistent brine injection with minimal return brine
- Uniform brine distribution regardless of product size
- Easy to clean with quick-release systems
- Intuitive operator panel for precise control
- Prevents needle blockages with effective filtration