Batch sugar dissolver for syrup production

Streamline your syrup production with precise control over sugar dissolution, whether operating hot or cold, ensuring optimal quality for beverages like energy drinks and fruit juices.

Dissolves and Mixes Sugar for Syrup Production

The Innopro Delta Jet B from KHS Group is an engineered-to-order sugar dissolver specifically designed for the beverage industry. It efficiently addresses the crucial step of syrup production by employing batch processing to dissolve and mix sugars at both hot and cold temperatures, suitable for a range of beverages including carbonated drinks, juices, and energy drinks. With a capacity of up to 12 cubic meters per hour, it caters to high-demand production environments.

The system offers flexibility, allowing either manual or automatic sugar addition, while precise dosing and measurement technologies ensure consistent product quality. The integration of adjustable Brix settings enables precise control of syrup concentration, enhancing production efficiency. For added convenience, the dissolver may feature optional quality measurement technology and can be equipped from manual to fully automatic components to suit diverse operational needs.

KHS Group has designed this equipment with sustainability in mind, with the cold dissolving system notably reducing energy usage. Its construction accommodates various production line requirements, ensuring seamless integration. Additionally, the machine supports easy cleaning and maintenance, vital for maintaining optimal hygiene standards in food and beverage production.

Benefits

  • Enhances production efficiency with precise syrup mixing and dissolving capabilities.
  • Reduces energy costs through optimized cold dissolving processes.
  • Offers flexibility with manual to fully automatic operational modes, accommodating various production scales.
  • Ensures consistent product quality with adjustable Brix settings for precise syrup concentration.
  • Facilitates easy integration into existing production lines for seamless operations.

General


Applications
Carbonated beverages,Non-carbonated beverages,Juice spritzers,Soda pop,Energy drinks,Juice
End products
Lemonade,Tonic water,Orange juice,Lemon-lime soda,Sports drinks,Ginger ale,Apple juice,Cola,Grape juice spritzer,Energy shots
Steps before
Crystal Sugar Handling,Water Preparation
Steps after
Flash Pasteurization,Syrup Storage,Syrup Cooling,Carbonation,Beverage Bottling,Quality Control
Input ingredients
crystal sugar,water
Output ingredients
syrup,carbonated beverages,non-carbonated beverages,juice,juice spritzers,soda pop,energy drinks
Market info
KHS is known for manufacturing innovative filling and packaging systems for the beverage, food, and non-food industries, renowned for their engineering expertise, high-quality standards, and sustainable solutions in ensuring efficient production processes.

Technical Specifications


Dissolving temperature
Hot
Capacity
Up to 12 m³/h
Automation
Manual to fully automatic
Batch vs. continuous
Batch
Quality measurement technology
Optional
Sugar dosing type
Automatic or manual
Brix limit adjustability
Yes

Operating Characteristics


Batch vs. continuous operation
Batch
Hot and cold dissolving
Hot at 85°C / Cold at 35°C
Automation level
Manual to fully automatic
Fast dissolving system
Yes
Syrup production system
Recipe-controlled
Syrup output control
Adjustable Brix
Energy optimization
Cold dissolving
Automatic redosing
Level-governed

Material Compatibility


Density/particle size (for sugar dissolution)
0.5–2.5 g/cm³

Product type Characteristics


Energy consumption
Optimized in cold dissolving system
Product type
Carbonated,Non-carbonated beverages

Physical Characteristics


Machine footprint
Compact
Syrup tank volume
Up to 12 m³
Feed/discharge method
Automatic/manual sugar addition
Temperature control
Hot approx. 85°C / Cold approx. 35°C
Adjustable Brix control
Yes

Custom Options


Dissolver Type
Hot (BH) / Cold (BC)
Components
Manual to Fully Automatic
Control System
Optional Quality Measurement Technology
Syrup Tank Management
Adjustable Brix and Automatic Redosing