Automatic fish cutting solution for diverse processing needs

Optimize your fish processing with precision cutting technology, designed to create uniform slices, fillets, and strips effortlessly, while ensuring minimal waste and preserving the natural quality of your product.

Cuts, Slices, and Fillets Fish Efficiently

The Fast Fish Cutting Machine is engineered by Taizy Machinery to revolutionize fish processing tasks. This device is constructed from durable 304 stainless steel, ensuring long-lasting performance and resistance to wear. Featuring high-speed blades, it efficiently handles cutting, slicing, and filleting, retaining the natural shape and texture of fish products such as salmon fillets and squid rings. Integrated into meat processing and aquatic product operations, it offers customization of cutting thickness and easy blade removal for maintenance, supported by a CIP system for quick cleaning. Its automatic high-speed operation is ideal for high-volume facilities like meat processing plants and large catering industries.

Benefits

  • Enhances processing efficiency by uniformly slicing and filleting various fish types.
  • Reduces labor costs with its one-person operation capability.
  • Ensures product consistency, maintaining original taste and quality.
  • Simplifies cleaning and maintenance with direct water wash and easy blade removal.
  • Adapts to diverse production demands with adjustable cutting thickness.

General


Applications
Meat,Fish,Aquatic products
End products
Salmon fillets,Blackfish steaks,Fish segments,Fish strips,Squid rings,Fish slices
Steps before
Fish purification,Scalping,Gutting
Steps after
Bone removal,Packaging,Storage
Input ingredients
whole fish,salmon,squid,blackfish,different types of fish,different sizes of fish
Output ingredients
fish segments,fish pieces,fish slices,fish strips,thin fish fillets,even fish fillets
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Material
304 Stainless Steel
Blade Material
Special heat-treated steel
Cutting Thickness
Customizable and Adjustable
Automation
Automatic
Cutting Operation
Multifunctional (slicing,filleting,stripping)
Speed
High-speed blade operation
Cleaning Method
Directly washable with water
Water Tray and Outlet Device
Specially designed under the blade
Safety,Reliability
Safe and reliable operation
Product Compatibility
Various fish types and sizes

Operating Characteristics


Working mechanism
High-speed blade movement
Integrated steps
Cutting,slicing,filleting,stripping
Automation level
Automatic
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
Easy to wash with water
Automation
PLC or manual control

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Complies with food hygiene standards
Cleanability
Blade removable and washable
Corrosive resistance (e.g. acids)
Stainless steel (304)

Product type Characteristics


Fish type
Salmon,Squid,Blackfish
Processing application
Meat processing,Aquatic products

Physical Characteristics


Machine Material
304 Stainless Steel
Blade Material
Special Heat-Treated Material
Cutting Thickness
Customizable
Design
Multifunctional for different cuts
Water Tray Design
Integrated under blade

Custom Options


Blade material
Special heat-treated
Cutting thickness
Customized and adjustable
Knife types
Abundant options available
Material
304 Stainless Steel
Product adaptability
Different types and sizes of fish
Blade removal
Easy to remove and wash
Shape cutting
Segments,pieces,slices,strips