Automatic batter breading system for deep-fried foods
Effortlessly achieve even coating of various foods with waterfall-type batter breading technology, ensuring high-quality deep-fried products.
Coats and Breads Deep-Fried Food Products
The WBB-400 from ANKO Food Machine is a versatile Waterfall Type Batter Breading Machine designed to optimize the coating process for a variety of deep-fried foods such as chicken nuggets, tempura prawns, and gluten-free chicken tenders. It features a waterfall-type system that efficiently coats food items in both thin and thick batters, ensuring uniform coverage. This machine is ideal for food manufacturers, commercial kitchens, and ethnic food producers focused on high-volume and consistent output.
The WBB-400 operates with an automatic, continuous process, supported by a batter recycling system that minimizes waste and sediment buildup. With dimensions of 1,340 mm (L) x 850 mm (W) x 1,500 mm (H) and a power requirement of 1.2 kW, the machine achieves a capacity of up to 280 kg per hour, making it suitable for high-speed production environments.
Constructed from stainless steel for durability and corrosion resistance, the WBB-400 integrates seamlessly into existing production lines, especially in processing and pre-processing departments. The machine is easy to disassemble, facilitating quick and thorough cleaning, and supports seamless integration with deep-fry preparation and crumb coating equipment.
ANKO ensures engineering support and customization options to meet specific production requirements, allowing optimal flexibility in handling various product sizes and recipes.
Benefits
- Ensures uniform batter coverage, enhancing product quality and reducing rework.
- Minimizes ingredient waste with an integrated batter recycling system.
- Reduces labor costs through fully automatic, continuous operation.
- Supports high-capacity production, handling up to 280 kg per hour.
- Facilitates easy cleaning and maintenance, improving operational efficiency.
- Applications
- Meat products,Halal,Snacks,Confectionery,Vegetarian,Seafood products,Frozen foods,Gluten-free
- End products
- Chicken nuggets,Battered onion rings,Breaded fish fillets,Gluten-free chicken tenders,Samosa pastries,Vegetarian tempura,Crumb-coated shrimp,Tempura prawns
- Steps before
- Mixing,Marinating,Cutting
- Steps after
- Deep Frying,Cooking,Packaging
- Input ingredients
- batter,bread crumbs,chicken,fish,pork
- Output ingredients
- battered food,breaded food,deep-fried chicken,deep-fried fish,deep-fried pork,tempura
- Market info
- Dimensions
- 1,340 (L) x 850 (W) x 1,500 (H) mm
- Power
- 1.2 kW
- Capacity
- 280 kg/hr
- Available working width of conveyor net
- 400 mm
- Available size of product
- length and width > 15 mm,height < 35 mm
- Weight (net)
- 130 kg
- Weight (gross)
- 160 kg
- Material
- Stainless steel
- Batter recycling system
- Prevents food waste and sedimentation
- Automation
- Automatic
- Working mechanism
- Waterfall type coating
- Automation level
- Automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy to disassemble for cleaning
- Batter recycling system
- Prevents food waste and sediments
- Energy efficiency
- 1.2 kW
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Cleanability
- Easy to disassemble for cleaning residue
- Abrasion resistance
- Stainless Steel Construction
- Machine Footprint
- 1,340 (L) x 850 (W) x 1,500 (H) mm
- Conveyor Width
- 400 mm
- Product Size Compatibility
- Length and width > 15 mm,height < 35 mm
- Material
- Stainless Steel
- Net Weight
- 130 kg
- Gross Weight
- 160 kg
- Material
- Stainless steel
- Disassembly for Cleaning
- Easy to disassemble