Automatic batter breading system for deep-fried foods
In industrial food production, achieving consistent and efficient batter coating for deep-fried foods presents a challenge. Traditional methods often lead to uneven coating and increased food waste, affecting both product quality and operational efficiency.
Ensure consistent batter coating for deep-fried foods
The ANKO Waterfall Type Batter Breading Machine (Model WBB-400) is designed to provide efficient and uniform coating for various deep-fried foods, including pork, fish, and chicken. It operates using a waterfall system to apply both thin and thicker batters, ensuring products are evenly coated. Its innovative batter recycling system minimizes food waste and prevents sediment accumulation. Constructed from stainless steel, the machine is robust and easy to clean. It features a conveyor net with a working width of 400 mm and handles products with a length and width greater than 15 mm and a height less than 35 mm. With a capacity of up to 280 kg/hr and a power consumption of 1.2 kW, it is ideal for high-volume industrial applications.
Benefits
- Consistent and uniform batter coating
- Minimizes food waste with recycling system
- Handles a variety of food sizes
- Stainless steel construction for durability
- Easy to disassemble and clean