Aseptic storage tanks for food liquids

Stores and Preserves Sterile Food Liquids

Tropical Food Machinery’s large aseptic storage tanks are engineered to meet the demands of food and beverage manufacturers seeking efficient and sterile storage solutions. These tanks are designed for the intermediate storage of sterilized food liquids, such as juices, purées, and sauces, ensuring that products maintain their natural properties at room temperature without requiring refrigeration.

The tanks utilize a SCADA supervisory system for complete stage management independence across each tank, with an integrated cluster of aseptic valves ensuring seamless operation. Magnetic drive stirrers guarantee homogeneity, even when pulp or fibers are present, while critical parameters like temperature and pressure are continuously monitored to ensure product sterility and traceability.

Capable of being installed both inside and outside production facilities, the tanks offer customizable dimensions based on specific storage needs. This solution eliminates the need for additional packaging materials, reducing costs associated with bins, drums, and aseptic bags. Additionally, the system facilitates the direct transfer of contents to trucks fitted with aseptic tanks, streamlining logistics.

Tropical Food Machinery’s aseptic tanks present a significant energy saving by storing products at ambient temperature, minimizing the reliance on energy-intensive refrigeration systems. This makes them an ideal choice for manufacturers looking to enhance sustainability and efficiency in their operations.