Aseptic storage tanks for food liquids
In food processing industries, maintaining the quality and safety of sterilized liquids like juice or puree during storage can be challenging. Without proper storage solutions, products can lose their natural properties or become contaminated, leading to waste and increased costs.
Maintain sterility and natural quality without refrigeration
The aseptic tanks from Tropical Food Machinery are designed for the intermediate storage of food liquids, such as juice or puree that have undergone sterilization. These tanks ensure the stored product retains its natural properties without the need for refrigeration. The Scada supervisory system controls all stages of storage independently for each tank, through an integrated cluster of aseptic valves. Magnetic drive stirrers maintain the homogeneity of the product, even with pulp or fibers present. Critical parameters like temperature and pressure are constantly monitored for maximum safety and traceability. The tanks can be installed inside or outside the factory and come in various sizes based on storage requirements.
Benefits
- Maintains natural quality without additives
- Ensures sterility and protects from contamination
- Reduces energy costs by storing at room temperature
- Eliminates packaging costs with traditional containers
- Monitors critical parameters for safety and traceability