2-phase decanter for olive oil recovery
When it comes to olive oil production, ensuring high oil quality while minimizing environmental impact can be challenging. Traditional methods often require significant amounts of dilution water, increasing waste and reducing efficiency.
Reduces water usage and maintains high oil quality
The GEA 2-Phase Separating Decanter is a specialized system developed in the early 1990s to address these issues in olive oil recovery. This decanter saves up to 90% of the dilution water typically used, which not only conserves water but also reduces wastewater production. By retaining a higher polyphenol content, the resulting oil has a more intense taste and an extended shelf life. Additionally, this system eliminates the need for vertical clarifiers and sludge tanks, leading to shorter process times and lower energy consumption. The GEA 2-Phase Separating Decanter is also employed in the palm oil industry, where it significantly reduces effluent and methane emissions. The system ensures premium-quality oil with minimal environmental footprint, making it ideal for both olive and palm oil applications.
Benefits
- Up to 90% saving in dilution water
- Retention of natural oil constituents for better taste
- Shorter process times
- Reduced energy consumption
- Lower methane emissions