Ice cream extrusion system
In the ice cream industry, producing high-quality and varied ice cream products rapidly while maintaining consistent quality is critical. Companies need versatile solutions to handle different product types, such as cones, sandwiches, and bars, efficiently.
Extrude, shape, fill, and harden ice cream efficiently
The Tetra Pak® Extrusion Tunnel A3 is a versatile system designed for high-speed ice cream production. With the ability to handle up to 43,200 products per hour, it supports various ice cream types including sticks, sandwiches, cones, wafer cups, candy bars, slices, bite sizes, cakes, and logs. It features a modular design that allows for easy adaptation to different capacities and product layouts. The double fan setup ensures even hardening with low power consumption. The servo cutter guarantees precise and repeatable slicing, and an automatic stick inserter enhances food safety by minimizing human contact. Additionally, features like the start-up process design and product release system contribute to efficient and hygienic production with minimal losses. Tetra Pak® offers add-ons like special hardening trays and dehumidifiers to further extend the system’s capabilities.
Benefits
- High production capacity up to 43,200 products per hour
- Versatile modular design for various product types and capacities
- Efficient hardening with double fan setup
- Enhanced food safety with automatic stick inserter
- Precise and consistent product quality with servo cutter