Dairy pasteurization system for milk, yoghurt, and cream
Dairy producers often face the challenge of ensuring food safety while maintaining high production efficiency. Traditional pasteurization methods can be time-consuming and require significant manual intervention, risking inconsistent results and contamination.
Automated pasteurization for consistent dairy production
The Tetra Pak® Pasteurizer D Base is designed for continuous processing and pasteurization of milk, yoghurt milk, and cream, with a capacity of up to 15,000 liters per hour. This system offers advanced automated control, enhancing both the machine’s and the operator’s efficiency. It includes a dashboard setup for quick production oversight, logging essential data such as pasteurization temperature and flow rates for traceability. The system also features a differential pressure booster pump to minimize contamination risks, and an optional integrated CIP system reduces downtime for cleaning. Created with a compact design, the Tetra Pak® Pasteurizer D Base is easy to use and maintain, making it suitable for various low viscous dairy products.
Benefits
- High capacity of up to 15,000 liters per hour
- Advanced automated control for reliable results
- Minimized contamination risk with differential pressure booster pump
- Optional integrated CIP system for reduced cleaning downtime
- Compact and service-friendly design for easy operation and maintenance