Dairy pasteurizer
When producing dairy products such as milk, yogurt, and cream, it is crucial to ensure food safety and consistency while minimizing operational costs. Efficient pasteurization is vital to achieve these goals, especially in high-volume production settings.
Ensures food safety with low operational costs
The Tetra Pak® Pasteurizer D is designed to offer reliable pasteurization for a wide range of dairy products including market milk, cheese milk, yogurt milk, cream, ice cream mix, and other low-acid liquid dairy products. It features an automatic hibernation system that reduces energy consumption during idle times and a compact design that saves space. The unit can handle capacities from 2,000 to 60,000 liters per hour, making it suitable for both small-scale and large-scale production. The divert system ensures pasteurization by verifying the product temperature before and after the holding cell, diverting product back for recirculation if necessary. Additionally, booster pumps create a differential pressure to enhance food safety, and an integrated leakage test ensures no contamination between pasteurized and unpasteurized sections. The automation system enables efficient production with minimal human error, reducing downtime and operational costs.
Benefits
- Low energy consumption with automatic hibernation system
- Ensures food safety through continuous pressure control
- Reduces product losses with low-loss balance tank
- Minimizes risk of human error with target-based production
- Handles a wide range of dairy products up to 60,000 L/hr